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Grande Provence Sauvignon Blanc 2011
This is a medium bodied, well balanced white wine has loads of tropical fruit, guava, lime and ripe fig followed by touches of green pepper. These aromas follow through onto the palate in the form of rich fruit flavours, balanced by a zesty acidity. These two attributes then combine to deliver a fresh, lingering aftertaste.
Alc: 13.5
RS: 2.2
pH: 3.32
TA: 6.2
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Grande Provence Chardonnay 2010
This is an elegant, full bodied, well balanced white wine with outstanding fruit and wood integration.
On the nose and palate there is upfront citrus, almond and creamy aromas. These are complemented by vanilla and butterscotch from the well integrated wood. The mouth feel is soft and the finish lingering and elegant.
Alc: 13.5
RS: 3.1
pH: 3.4
TA: 5.4
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Grande Provence Chenin Blanc / Viognier 2010
The Viognier / Chenin Blanc blend has an elegant nose showing peach, spice and yeasty notes. The palate is full bodied with layers of flavour, including dried apricot and cream. A long, dry finish rounds off this perfectly balanced blend.
Alc: 14.5
RS: 2.3
pH: 3.39
TA: 6.1
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Grande Provence Cabernet Sauvignon 2008
This is a medium bodied red wine with red berries and delicate spiced strawberry compote on the nose. Ripe berry fruit and a delicate white pepper spiciness follow through onto the palate. The mouth feel is soft and velvety, and the finish elegant and lingering.
Alc: 14
RS: 2.1
pH: 3.85
TA: 5.4
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Grande Provence Shiraz 2007
This is a wine that has ripe blackberries and blackcurrants followed by stewed plums and delicate white pepper on the nose and palate. The tannins are well integrated, giving the wine a smooth mouth feel.
Alc: 13.85
RS: 2.8
pH: 3.80
TA: 4.5
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The Grande Provence 2006
This is a multi-dimensional, well balanced, full bodied red wine with intricate complexities.
The nose and palate are made up of layers of aromas and flavours of plum, mint, dark chocolate, spices, white pepper and cigar box.
The mouth feel is soft and rounded and the finish lingering and elegant. A unique and magnificent drinking experience.
Alc: 14.5
RS: 2.4
pH: 3.7
TA: 5.3
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Grande Provence Viognier Chenin Blanc 2010
The Viognier / Chenin Blanc blend has an elegant nose showing peach, spice and yeasty notes. The palate is full bodied with layers of flavour, including dried apricot and cream. A long, dry finish rounds off this perfectly balanced blend.
Alc: 14.5
RS: 2.3
pH: 3.39
TA: 6.1
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Count Agusta Cabernet Sauvignon 2001
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Deep, almost opaque colour with garnet rim. Complex bouquet with layers of spicy cedar wood and tinderbox followed by blackcurrant and cassis fruits. Dark fruits with hints of liquorice on the palate complement rich velvet-like tannin structure. This gives way to a lingering finish of ripe black cherries.
Alc: 13.1
RS: 2.0
pH: 3.42
TA: 6.0
VA: 0.75
SO2: 86
FSO2: 24
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Count Agusta Chardonnay 2002
Fairbairn Capital Trophy Wine Show 2005 - Bronze
Brilliant golden hay colour. Rich melon fruit bouquet with ripe apricots following on the palate in perfect balance with toasted almond and vanilla flavours from the nine months ‘sur lie’ maturation. The wine has an elegant finish showing classical mineral tones.
Alc: 15.3
RS: 2.1
pH: 3.44
TA: 6.1
VA: 0.58
SO2: 78
FSO2: 31
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Grande Provence Sauvignon Blanc 2005
The nose shows an array of aromas including fig, tropical fruit and gooseberry. The palate is bright and succulent, with ripe melon, kiwi and capsicum flavours balanced by crisp acid. The finish is long and refreshing.
Alc: 13.5
RS: 5.2
pH: 3.31
TA: 6.27
SO2: 116
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Grande Provence Sauvignon Blanc 2006
2007 Decanter World Wine Awards – Bronze Medal
2007 Concours Mondial de Bruxelles – Silver Medal
2007 Swiss International Air Lines Wine Awards – Seal of Approval
The nose shows an array of aromas including fig, tropical fruit and gooseberry. The palate is bright and succulent, with ripe melon, kiwi and capsicum flavours balanced by crisp acid. The finish is long and refreshing.
Alc: 13.5
RS: 2.2
pH: 3.03
TA: 6.4
SO2: 127
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Grande Provence Sauvignon Blanc 2007
3 Stars in the 2008 John Platter Wine Guide
Silver medal at the Austrian International Wine Challenge 2007
Veritas 2007 - Bronze
On the nose are ripe aromas of tropical fruit salad, as well as nettles, gooseberry and fig. Zingy acidity, with a lingering, juicy finish.
Alc: 12.5
RS: 2.8
pH: 3.1
TA: 7.2
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Grande Provence Sauvignon Blanc 2008
2008 Juliet Cullinan Awards - Celebrated Collection
This medium bodied white wine has ripe pineapples and granadilla, with undertones of cut grass, on the nose. These aromas follow through onto the palate in the form of rich fruit flavours, balanced by a zesty acidity. These two attributes then combine to deliver a lingering aftertaste.
Alc: 13.5
RS: 1.8
pH: 3.5
TA: 5.4
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Grande Provence Sauvignon Blanc 2009
This is a medium-bodied, well balanced white wine with tropical fruit, green apple, pear and fig followed by touches of green pepper and blackcurrant leaves on the nose. These aromas follow through onto the palate in the form of rich fruit flavours, balanced by a zesty acidity. These two attributes then combine to deliver a fresh, lingering aftertaste.
Alc: 13.5
RS: 2.0
pH: 3.42
TA: 6.5
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Grande Provence Sauvignon Blanc 2010
This medium bodied white wine has ripe pineapples and granadilla, with undertones of cut grass, on the nose. These aromas follow through onto the palate in the form of rich fruit flavours, balanced by a zesty acidity. These two attributes then combine to deliver a lingering aftertaste.
Alc: 13.5
RS: 1.8
pH: 3.5
TA: 5.4
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Agusta Sauvignon Blanc 2004
Savour fresh ripe gooseberries, complimented by wild pomegranate and tantalizing quince flavours.
The classic Sauvignon Blanc flavours in our wines are under the protection of a “Twist Top” Closure, the best possible way to encapsulate quality.
Alc: 12.6
RS: 3.58
pH: 3.46
TA: 6.05
SO2: 102
FSO2: 33
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Count Agusta Chardonnay 2001
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Brilliant golden hay colour. Rich melon fruit bouquet with ripe apricots following on the palate in perfect balance with toasted almond and vanilla flavours from the nine months ‘sur lie’ maturation. The wine has an elegant finish showing classical mineral tones.
Alc: 14.01
RS: 1.9
pH: 3.25
TA: 5.4
VA: 0.52
SO2: 78
FSO2: 31
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Grande Provence Chardonnay 2004
4 Stars in the 2008 John Platter Wine Guide
2007 Decanter World Wine Awards – Bronze Medal
2007 International Wine Challenge – Bronze Medal
2007 Swiss International Air Lines Wine Awards – Silver Award
Veritas 2006 - Bronze
International Wine and Spirit Competition (IWSC) 2006 - Silver
Michelangelo Awards 2006 - Silver Medal
Complex citrus and spicy apple fruits are balanced beautifully by the buttered toast and vanilla flavours, making this wine bright and succulent while rounded and lingering.
Alc: 14.0
RS: 3.2
pH: 3.22
TA: 6.8
SO2: 96
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Grande Provence Chardonnay 2005
Silver Medal at the MUNDUSvini Great International Wine Awards 2007 in Germany
Silver Medal and Best in Class at the International Wine & Spirit Competition 2007
Veritas 2007 - Bronze
Gold medal at the Austrian International Wine Challenge 2007
Complex citrus flavours with a powerful nose filled with lime and grapefruit followed through with an interesting spicy palate reflecting the terroir and vintage. The fruit on the palate is enhanced by the subtle oaking, resulting in a lingering finish.
Alc: 14.5
RS: 2.8
pH: 3.32
TA: 5.9
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Grande Provence Chardonnay 2006
2008 Juliet Cullinan Awards - Gold
2008 Veritas Awards - Silver Medal
2008 Michelangelo International Awards - Gold Medal
2008 SA Terroir Wine Awards - National Certificate Winner
2008 Decanter Awards - Commended
Complex citrus flavours with a powerful nose filled with lime and green apple followed through with an interesting crisp palate reflecting the terroir and vintage. The fruit on the palate is enhanced by the subtle oaking, resulting a lingering finish.
Alc: 13.5
RS: 2.7
pH: 3.49
TA: 5.4
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Grande Provence Chardonnay 2009
This is an elegant, medium bodied, well balanced white wine with outstanding fruit and wood integration.
On the nose and palate there is upfront citrus, almond and creamy aromas. These are complemented by vanilla and butterscotch from the well integrated wood. The mouth feel is soft and the finish lingering and elegant.
Alc: 14
RS: 2.3
pH: 3.40
TA: 5.9
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Grande Provence Chardonnay 2008
On the nose and palate there is up-front peach and pear followed by fresh citrus notes. These are complemented by vanilla and butterscotch from the well integrated wood. The mouth feel is soft and the finish lingering and elegant. This is an elegant, medium bodied, well balanced white wine with outstanding fruit and wood integration.
Alc: 14
RS: 2.3
pH: 3.40
TA: 5.9
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Agusta Sauvignon Blanc 2003
Savour fresh ripe gooseberries, complimented by wild pomegranate and tantalizing quince flavours.
The classic Sauvignon Blanc flavours in our wines are under the protection of a “Twist Top” Closure, the best possible way to encapsulate quality.
Alc: 13.13
RS: 1.4
pH: 3.26
TA: 6.7
VA: 0.44
SO2: 114
FSO2: 55
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Grande Provence Cabernet Sauvignon 2004
The AWC Vienna International Wine Challenge 2007 - Gold Medal
2007 Decanter World Wine Awards – Bronze Medal
2007 International Wine Challenge – Bronze Medal
2007 Swiss International Air Lines Wine Awards – Seal of Approval
Veritas 2006 - Silver
International Wine and Spirit Competition (IWSC) 2006 - Silver Best in Class
Michelangelo Awards 2006 - Silver Medal
Swiss International Air Lines Wine Awards 2006 - Bronze
Violets, mint and dark fruit aromas on the nose. The palate is well rounded with blackberry and cherry fruit flavours complemented by soft, ripe tannins. A juicy, concentrated wine with an elegant finish.
Alc: 14
RS: 1.8
pH: 3.72
TA: 6.1
SO2: 60
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Grande Provence Chenin Blanc 2008
This wine has nectarines and ripe apples on the nose, which follow through onto the palate. It is medium bodied and has a soft rounded mouth-feel.
Alc: 14.0
RS: 1.8
pH: 3.44
TA: 5.48
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Agusta Sauvignon Blanc 2002
This fruit driven dry wine shows hints of classic sauvignon fruit with a fresh natural acidity and great mouth feel on the finish.
The bottles have been sealed with a "twist top" as this is the worlds only closure that can guarantee quality, free from cork faults.
Alc: 12.3
RS: 3.3
pH: 3.35
TA: 7.2
VA: 0.3
SO2: 126
FSO2: 42
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Grande Provence Shiraz 2004
4 Stars in the 2008 John Platter Wine Guide
Veritas 2006 - Double Gold
International Wine and Spirit Competition (IWSC) 2006 - Silver Best in Class
Michelangelo Awards 2006 - Silver Medal
Old Mutual Trophy Wine Show 2006 - Bronze (77/100)
Swiss International Air Lines Wine Awards 2006 - Bronze
Complex and powerful nose filled with black berry fruit, mocha and smoked meat. The palate is concentrated and balanced, showing plenty of lush, dark fruit, sweet vanilla and spice. Long, savoury finish.
Alc: 14.0
RS: 1.75
pH: 3.76
TA: 5.03
SO2: 63
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Grande Provence Shiraz 2005
Complex and powerful nose filled with white pepper and coriander finishing off with savoury aromas. The palate is concentrated and balanced, showing plenty of lush, dark fruit, sweet vanilla and spice.
Alc: 14
RS: 1.7
pH: 3.72
TA: 5.3
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Agusta Chardonnay 2003
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Soft pear, white melon and delicious hints of apple are complimented by perky citrus lime and flavoured nutty minerals.
This classic Chardonnay flavours in our wines are under the protection of “Twist Top” closure, the best possible way to encapsulate quality.
Alc: 13.72
RS: 1.5
pH: 3.44
TA: 5.5
VA: 0.2
SO2: 106
FSO2: 48
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Grande Provence Cabernet Sauvignon 2005
2008 Juliet Cullinan Awards - Silver
2008 SA Terroir Wine Awards - National Certificate Winner
Silver medal at the Austrian International Wine Challenge 2007
Veritas 2007 - Bronze
Violets, mint and dark fruit aromas on the nose. The palate is well rounded with blackberry and cherry fruit flavours complemented by soft, ripe tannins. This is a juicy, concentrated wine with an elegant finish.
Alc: 14
RS: 1.8
pH: 3.78
TA: 5.2
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Grande Provence Cabernet Sauvignon 2006
Violets, mint and dark fruit aromas on the nose. The palate is well rounded with blackberry and cherry fruit flavours complemented by soft, ripe tannins. This is a juicy, concentrated wine with an elegant finish.
Alc: 14.0
RS: 1.8
pH: 3.78
TA: 5.2
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Grande Provence Cabernet Sauvignon 2007
This is a medium bodied red wine with red berries and delicate spiced strawberry compote on the nose. Ripe berry fruit and a delicate white pepper spiciness follow through onto the palate. The mouth feel is soft and velvety, and the finish elegant and lingering.
Alc: 13.73
RS: 1.9
pH: 3.96
TA: 4.7
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Agusta Chardonnay 2002
This fruit driven dry wine shows hints of classic unwooded Chardonnay fruit, green apple, hay, honey melon and white pear, with a fresh natural acidity and great mouth feel on the finish.
The bottles have been sealed with a "twist top" as this is the worlds only closure that can guarantee quality, free from cork faults.
Alc: 12.3
RS: 4.3
pH: 3.2
TA: 6.1
VA: 0.4
SO2: 122
FSO2: 41
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Grande Provence Shiraz 2006
Complex and powerful nose filled with white pepper and coriander finishing off with savoury aromas. The palate is concentrated and balanced, showing plenty of lush, dark fruit, sweet vanilla and spice.
Alc: 14
RS: 1.7
pH: 3.72
TA: 5.3
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Agusta Cabernet Sauvignon 2002
This wine shows true varietal character with lushes ripe fruit and an elegant palate. The wine has cassis, a hint of chocolate, cedar wood and attractive vanilla on the nose that follow through on the palate.
The bottles have been sealed with a "twist top" as this is the worlds only closure that can guarantee quality, free from cork faults.
Alc: 13.3
RS: 2.4
pH: 3.54
TA: 5.5
VA: 0.51
SO2: 83
FSO2: 34
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Agusta Merlot 2002
This concentrated wine shows true varietal character with lushes ripe fruit and a gripping palate. The wine has mulberry, dark chocolate, mocha and attractive vanilla on the nose, which follow through on the palate.
The bottles have been sealed with a "twist top" as this is the worlds only closure that can guarantee quality, free from cork faults.
Alc: 14.22
RS: 2.8
pH: 3.7
TA: 5.6
VA: 0.47
SO2: 86
FSO2: 33
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Agusta Bianco 1999
Refreshing, easy drink, summer dry white wine.
Alc: 12.0
RS: 1.8
pH: 2.97
TA: 8.5
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Agusta Chardonnay 1999
This rich and powerful wine brings out its best with age. A citrussy elegance and a long creamy finish are intertwined with a delicate wood definition.
Alc: 12.5
RS: 5.2
pH: 3.1
TA: 7.9
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Agusta Haute Provence Blanc Fume 1998
Gooseberry and asparagus nose, backed up by subtle and elegant toastiness. Full, rich, smooth palate cuminates in a long, lingering finish. Excellent with Cape Salmon, moules mariniere and seafood pasta.
Alc: 12.5
RS: 1.7
pH: 3.25
TA: 7.5
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Agusta Haute Provence Chardonnay Reserve 1998
The nose has vanilla toastiness underlying lemony, citrus fruit. A rich palate enhances the fruit and leaves behind a long clean finish. Excellent with lobsters gratin, duck terrine and veal dishes.
Alc: 13.0
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Agusta Muscat du Provencal N/V
Elegant muscat served chilled to be consumed as an Aperitif or with food as foie gras or dessert as buiscuits etc.
Alc: 16.5
RS: 83.9
pH: 3.32
TA: 5.2
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Agusta Rosso N/V
A velvety red wine with a deep fruity undertone and long finish. A classic companion for all occasions.
Alc: 11.0
RS: 1.3
pH: 3.48
TA: 5.5
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Agusta Sauvignon Blanc 1999
Floral bouquet of Sauvignon Blanc subtly played on a woody note and accompied by a slight fruity greenness, beautifully held together with a mellow warm elegance.
Alc: 11.5
RS: 1.7
pH: 3.17
TA: 7.3
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Count Agusta Cabernet Sauvignon 1998
Full rich, fruity red, wood matured soft tannins. Powerful, uncompromising in style, ripe extraction and full body. An intense berry fruit carries through a lengthy structure acquired from long maturation in small French casks.
Alc: 14.0
RS: 5.3
pH: 3.54
TA: 6.2
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Count Agusta Chardonnay 1998/1999
Good weighty butterscotch backs up elegant lemony fruit. Velvety palate finishes with long, crisp complexity.
Alc: 13.21
RS: 2.6
pH: 3.48
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Count Agusta Merlot 1999
This wine holds the ripe components of an exceptional vintage Fruity Red being notes intertwined with subtle hints of liquorice and ground coffee.
Alc: 13.0
RS: 1.5
pH: 3.36
TA: 5.7
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Count Agusta Sauvignon Blanc 1999
Floral bouquet of Sauvignon Blanc subtly played on a woody note and accompanied by a slight fruity greenness, beautifully held together with a mellow warm elegance.
Alc: 12.5
RS: 5.3
pH: 3.54
TA: 6.2
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Count Agusta Semillon 1999
A pale gold wine produced from 90 year old vines with a hint of lime on a discrete, flinty, mineral character. Full and rich with unobtrusive wood and tingling acidity.
Alc: 14.5
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The Grande Provence 2005
A blended red wine - mainly Cabernet Sauvignon and Merlot. This is a multi-dimensional, well balanced, full bodied red wine with intricate complexities. The nose and palate are made up of layers of aromas and flavours of plum, mint, dark chocolate, spices, white pepper and cigar box. The mouth feel is soft and rounded and the finish lingering and elegant. A unique and magnificent drinking experience.
Alc: 15.0
RS: 2.1
pH: 3.72
TA: 5.8
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Grande Provence Muscat D'Alexandrie 2007
This deliciously luscious, medium bodied dessert wine has raisins and sultanas, followed by Seville orange palate. The intense fruitiness and sweetness of the Muscat grapes are well balanced by a fresh acidity. The mouth-feel is soft and smooth, and the finish lingering.
Alc: 17
RS: 240
pH: 3.54
TA: 6.2
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Grande Provence Pinot Noir 2009
This medium bodied red wine has strawberries, red cherries and perfume on the nose. Ripe berry fruit follows through to the elegant juicy palate. The mouth feel is soft and velvety, and the finish elegant and smooth.
Alc: 13.73
RS: 1.9
pH: 3.96
TA: 4.7
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