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Simonsig Wine Estate
+27.218884900
www.simonsig.co.za
wine@simonsig.co.za
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Simonsig Wine Estate
+27.218884900
+27.218884909
wine@simonsig.co.za
www.simonsig.co.za
P.O. Box 6
Koelenhof
7605
South Africa
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in the news »
Dine your way around the world at Simonsig's Cuvee this winter
published on:
08 May 2012
source:
Simonsig
Join Simonsig's signature restaurant, Cuvée, on a culinary journey around the world with their Saturday winter food and music evenings inspired by the diverse cultures of different countries and paired with statuesque, full-bodied Simonsig red wines.
Think hearty tagines and aromatic couscous with lamb when Cuvée travels to Morocco or lean against the Eiffel Tower and enjoy food as pretty as a picture. Also on the travel itinerary, are the vibrant aromas of Italy from rich pastas to succulent osso buco or sip elegant red wine in honour of Asia’s spicy, fragrant flavours of the orient; all to the authentic rhythms originating from these countries.
The Cuvée Round the World food and music evenings kick off with the delicious tastes of France on Saturday, 26 May. The French Embassy Trio comprising three members of the popular Stellenbosch jazz ensemble, Manouche, will take you to the streets of Paris with their rendition of traditional French music.
The Round the World food and music evenings cost R350 per person and include a glass of Simonsig’s red wine per course. The evenings commences at 19h00 on the following dates:
Saturday, 26 May – France
Saturday, 30 June – Morocco
Saturday, 14 July – Italy
Saturday, 25 August – Asia
Bookings are essential. For reservations or more information contact Cuvée restaurant on Tel: (021) 888 4932 or send an email to
cuvee@simonsig.co.za
.
Cuvée is open from Tuesday to Thursday, 12h00 to 15h00, Friday to Saturday, 12h00 to 15h00 and 19h00 to 22h00 and Sundays for lunch. Private evening functions and parties can also be reserved in Simonsig’s swanky Van Niekerk Room.
Simonsig Wine Estate is located outside Stellenbosch, on the Kromme Rhee road between the R44 and R304.
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