Niel Groenewald & Mario Damon
A richly expressive wine with pronounced tropical pineapple and tangerine, fragrant peach and lemon cream appeal.
99% Chardonnay, 1% Viognier
Best enjoyed slightly chilled with roast chicken, creamy risotto, grilled calamari and soft white cheese.
Grapes come from vineyards with open canopies for maximum sunlight penetration and vary from cool meso-climates to slightly warmer for optimal performance of the various clones selected.
Harvested at optimum ripeness to obtain full flavours and desired alcohol levels. The Chardonnay is hand picked for elegant varietal expressions. Yields average between 6 and 10 tons/ha.
Open canopies allow for fantastic ripeness that is captured in the cellar. 30% of this wine is fermented in barrel and matured in Frend Oak for a period of 9 months (50% new French Oak and 50% second fill). Further intrigue and excitement is added by blending in a mere dash of Viognier (1%).