COOKIES ARE DISABLED
You will not be able to send an email until you enable them.
Chrome: click here
Explorer : click here
Firefox : click here
Well concentrated with a deep red colour and notes of wildflowers, vanilla and sweet plums. The palate is juicy, rich and velvety with subtle undertones of sweet spice and plums, which finished with hint of dark chocolate.
The wine is suited with roast beef, oxtail or rack of lamb.
This is a modern styled Sauvignon Blanc that shows elegance and finesse. The nose shows a cascade of gooseberries, asparagus and lemongrass, complemented by lush, juicy fruit. Well balanced with a full, rich palate and a lingering finish.
This wine will pair well with most fish or poultry dishes and is an ideal match for salad dishes. Serve at a cool room temperature. Suitable for vegetarians but not for vegans.
This is a modern styled Cabernet Sauvignon that shows elegance and finesse. The nose shows a vibrant profusion of blackcurrant and cherry. The palate shows floral notes reminiscent of jasmine shrubs. The finish is complex with rich floral flavours and soft yet lingering tannins that speak of longevity.
This wine will pair well with most red meats or poultry and is an ideal match for spicy curries. Serve at a cool room temperature. Suitable for vegetarians but not for vegans.
Intense deep ruby red colour. This wine has an attractive but complex bouquet of plum, red berries and white pepper flavours. It is well balanced with layers of dark fruit and spices, complemented by good integrated tannins and a long soft finish.
This wine will pair well with brisket, flame grilled rib-eye steak or hearty beef stews. Suitable for vegetarians but not for vegans.
Pale gold with hints of green. Voluptuous body with aromas of buttered toast and crème brulee. Firm structure with a mélange of citrus, treacle toffee, melon and a hint of ginger. The finish is seamless and lingers long after the last drop.
This wine is best suited with rich chicken dishes. Well matured cheeses and fish curries.
Complex and attractive bouquet of oriental spices with typical Shiraz smoked ham and white pepper flavours. Good intense ruby colour. Full to medium-bodied palate with a long soft finish. Well balanced wine with spicy plum and berry fruit flavours and pepper overtones that finish with soft round tannins.
This wine is best suited with roast beef, oxtail or rack of lamb.
Rich ruby red with garnet edges. Flavours include violets, white and black pepper and subtle liquorice. The dense, smooth mid-palate gives richness and texture to the wine.
This wine is best suited with venison or beef fillet with roasted vegetables.
Stellenbosch Vineyards has undergone quite a facelift - both on the farm and their ...
Friday night saw everyone come out to play at the Menlyn Shopping Centre shopping ...
There are 5 shows which TOPS@Spar is running around the country - and this is the ...
Escape the everyday with