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Well concentrated with a deep red colour and notes of wildflowers, vanilla and sweet plums. The palate is juicy, rich and velvety with subtle undertones of sweet spice and plums, which finished with hint of dark chocolate.
The wine is suited with roast beef, oxtail or rack of lamb.
This is a modern styled Sauvignon Blanc that shows elegance and finesse. The nose shows a cascade of gooseberries, asparagus and lemongrass, complemented by lush, juicy fruit. Well balanced with a full, rich palate and a lingering finish.
This wine will pair well with most fish or poultry dishes and is an ideal match for salad dishes. Serve at a cool room temperature. Suitable for vegetarians but not for vegans.
This is a modern styled Cabernet Sauvignon that shows elegance and finesse. The nose shows a vibrant profusion of blackcurrant and cherry. The palate shows floral notes reminiscent of jasmine shrubs. The finish is complex with rich floral flavours and soft yet lingering tannins that speak of longevity.
This wine will pair well with most red meats or poultry and is an ideal match for spicy curries. Serve at a cool room temperature. Suitable for vegetarians but not for vegans.
Intense deep ruby red colour. This wine has an attractive but complex bouquet of plum, red berries and white pepper flavours. It is well balanced with layers of dark fruit and spices, complemented by good integrated tannins and a long soft finish.
This wine will pair well with brisket, flame grilled rib-eye steak or hearty beef stews. Suitable for vegetarians but not for vegans.
The nose shows fresh peaches and apricots complemented by aromas of floral honeysuckle and freshened by undertones of lime. The entry to the pallet is full with a creamy texture. The mid pallet is broad and freshened by a limey acidity.
Pale gold with hints of green. Voluptuous body with aromas of buttered toast and crème brulee. Firm structure with a mélange of citrus, treacle toffee, melon and a hint of ginger. The finish is seamless and lingers long after the last drop.
This wine is best suited with rich chicken dishes. Well matured cheeses and fish curries.
Intense, deep purple colour. Spice and ripe, mulberry fruit aromas with hints of bracken, liquorice and coconut. Soft, ripe fruit on the palate with ripe, fine tannins. Excellent structure and long finish.
This wine is best suited with roast beef, oxtail or rack of lamb.
Rich ruby red with garnet edges. Flavours include violets, white and black pepper and subtle liquorice. The dense, smooth mid-palate gives richness and texture to the wine.
This wine is best suited with venison or beef fillet with roasted vegetables.
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Escape the everyday with