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This wine is brilliantly clear with crisp green edges and shows aromas of cucumber, fresh young asparagus tips, grapefruit, jasmine, passion fruit and lemon. The palate is rich and full-bodied with a mélange of pyrazines and tropical fruit. The mid palate is rich and layered ending in a lovely pure, long, smooth finish.
Dishes such as green curries, summer salads with young asparagus tips and green figs or Parma ham pair ideally with this Sauvignon Blanc. The zippy acidity is the perfect complement to seafood, especially oysters.
This year's Stellenbosch Wine Festival looked more like a music festival than a wine ...