COOKIES ARE DISABLED
You will not be able to send an email until you enable them.
Chrome: click here
Explorer : click here
Firefox : click here
This full-bodied red wine holds aromas of blackcurrant, cassis and spices from ten months in wood. Sweetish and richly textured on the palate with good supple, dry tannins, ending in a long-lasting, savoury finish.
Serve this superb wine with robust meat dishes such as roasts. Also excellent with duck and matured cheese. Perfect companion for an excellent quality steak.
This particular Shiraz reflects the area’s unique terroir. Complex range of eucalyptus, spice, peppercorn and granadilla flavours is supported by subtle smoky undertones from eight months maturation in French oak. A well-balanced wine with supple tannins and smooth finish.
Enjoy with Springbok fillet, Kudu steak and rich oxtail stew.
Ripe mulberry and mint flavours mingle pleasantly with light smokiness from the oak. The palate is characterized by firm, ripe tannins with a hint of chocolate on the aftertaste.
Serve with pasta, roast beef, steak or smoked fish.
Dark ruby in colour, this wine offers aromas of ripe plums, cherries, chocolate and a slight scent of dried banana, all wrapped in sweet, oaky vanilla. Dry, supple tannins add to a silky mouth-feel of black cherries.
Enjoy now or drink within three years of bottling.
The wine holds a lively pomegranate hue and aromas of prunes, dark berries, chocolate and cassis on the nose. The wine is full-bodied and the palate is firm and graceful with a long, smooth finish and well integrated tannins from spending 25 months in French oak barriques.
Enjoy this velvety smooth wine with fillet steak, springbok Carpaccio, oxtail, lamb curry and bredies.
This deep coloured, full-flavoured wine erupts with the seductively scented bouquet of violets.
Perfect to pair with pasta or strong flavoured cheeses. Excellent with a South African “braai”.
Specially selected Pinotage grapes were used to produce this flavour packed wine. Beautiful colour from carefully monitored period on the skins. Raspberry, strawberry and red-berry flavours carry through to a perfectly balanced palate. Enjoy chilled with friends, and celebrate the beauty of life!
Delicious with seafood dishes, especially lemon butter Yellowtail on the braai, or fresh crayfish. This truly South African Rosé is also a wonderful companion to salads, pizzas and light pasta-style dishes.
A classic Rhône style of wine has a rich ruby red colour with garnet edges. On the nose this wine shows coriander, lavender, white pepper with some floral notes. A silky mouth-feel is brilliantly supported by oak undertones and sweet ripe tannins.
Fine with robust roasts such as beef and venison, as well as being an engaging partner to charcuterie and smoked meats.
This fruit-driven Chardonnay comes alive with citrus and lime flavours on the nose. Dried peaches, vanilla and subtle wood flavours carries through to the palate of this well balanced wine.
Enjoy chilled on its own or with a selection of salads, seafood paella, fish, mild curry and chicken.
Shimmering, brassy gold with lime-green specks. Concentrated mass of crystallised and citrus fruit, intriguing botrytis hints, turning to chocolate orange liqueur on a silky palate. Exceptionally long, fruity aftertaste.
Ideal with all desserts especially ice cream, baked puddings or as an after-dinner drink.
The word is "wow!". Made from perfumed, ripe Muscat grapes, this wine bursts with tropical flavours with a unique hint of honey and pineapple characteristic of Moscato.
Served chilled, Tunnel Moscato livens-up any occasions and forms a perfect match for spicy dishes such as Thai curries, Asian noodles and sushi.