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Deep ruby with saturated opaque center; abundance of blackcurrant, fynbos and fennel with inky succulence and firm well-managed tannins; rich fruit is beautifully balanced with integrated oak flavours lending depth and complexity.
Delicious served with deboned lamb shoulder with black olive and herb stuffing.
Deep purple core, with a ruby rim. The wine opens with sweet floral perfumes, developing further to reveal wild bramble, mulberry, spicy rhubarb and liquorice. The palate is generous and juicy, but also quite focussed and elegant, with harmonious, well integrated oak, and a clean, appetising and long finish.
Interesting herbaceous profile, showing earthy, crushed leaf components and even agave, but without any green, bitter elements. The palate is broad, with red fruited accessibility, and the property’s signature structure and firm tannins. Medium bodied.
Serve with your favourite pizza or pasta.
Inky, deep purple coloured blend offers youthful, incensed aromas of sweet perfume, wild dark berries, sweet spice and musk. The palate is lush, supple and juicy, showing bold sweet fruit, kirsch and sour cherry, nicely framed by freshness, good wood integration and soft tannins.
Delicious on its own or as a partner to rich venison casseroles or even strong cheese.Enjouy with tapas.
Integrated flavours of black and red berries, tea leaves and spice invite a sip of this easy drinking blend; the gentle structure, with soft tannins supporting a core of sweet berry fruit, adds friendly drinkability; medium bodied with a well-rounded savoury finish.
Enjoy with tapas.
Wonderful sun-ripe yellow fruit with crunchy apple, fresh pineapple and a lick of oak. The palate is medium bodied and fresh, but with fleshy texture and good weight. A rich fruited core of fruit on the mid-palate builds to a crisp, dry finish.
Green apple, freshly cut grass and lime aromatics interplay with punchy tropical fruit and fresh figs. Fresh, and vibrant, with a brisk acidity that makes for a mouth-watering, dry finish.
Great lunch partner to chicken salad, or fish on the braai.
Ripe quince, pineapple and stone fruit with some interesting savoury undertones. Lightly textured palate, with a hint of sweetness and balancing crunchy acid, results in a brisk finish.
Juicy poolside sipper, also a winner with al fresco meals.
A soft, well rounded balanced white blend of Roussanne, Verdelho, Chenin Blanc, Chardonnay, Sauvignon Blanc and Semillon. Floral aromas driven by the Roussanne and Sauvignon, along with ripe yellow stone fruit and apple. Although more rich and complex than the other whites in the range, the 2016 Kaleidoscope White is still a versatile fresh and juicy white, in a light frame, and with crisp acidity.
Wonderful companion to Sushi, or tempura fried shellfish.
Light salmon pink in colour with buckets of strawberries bursting forth on the nose, accompanied by subtle undertones of rose petals and herbaceousness. Light and refreshing on the palate, with the wine showing good acidity which carries the flavours through and leaves you wanting more.
This year's Stellenbosch Wine Festival looked more like a music festival than a wine ...