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A medium-bodied red wine that has a deep ruby colour and shows attractive aromas of plums, dark chocolate and pepper. Elegant tannins on the palate with a lingering taste of spice.
This fresh, yet full-bodied blend of Petit Verdot, Shiraz, Cabernet Franc, Cabernet Sauvignon and Merlot exudes aromas of dark toast and blackcurrants intermingled with soft vanilla tones derived from complex oaking. Spending 18 months in French Oak barrels allowed the wine to evolve, releasing marmelade and blueberry flavours wrapped in velvety tannins, making it a fruit driven wine for the ultimate wine enthusiast.
Green pepper and asparagus aromas predominate, whilst on the palate the wine is full bodied and incredibly fresh with lime- and green pepper flavours.
An ideal accompaniment to grilled fish, chicken and summer salads. Serve chilled.
A refreshingly well-balanced wine with zesty flavours of gooseberry, pear and melon.
A stunning dry white wine displaying delicious fruit flavours of pear, litchi and granadilla.
Enjoy with grilled chicken, fish,chicken and summer salads. Serve chilled.
Classic nutty flavours enhanced by bracing layers of citrus, tropical fruit and sweet melon.
Enjoy with poultry and creamy pastas. Serve at 8º - 10ºc.
A light yellow coloured wine with abundant fruit flavours on the nose. Delicately sweet on the palate and well balanced.
The ideal companion to spicy meals. Serve well-chilled.
A mouthful of Turkish delight, strawberries and summer flavours.
Delicious with curries and other spicy foods. Serve well-chilled.
Aromas and flavours of blackberry, pine needle, pepper and subtle oak, supported by firm yet accessible tannins.
Enjoy with beef or lamb casserole, grilled steak,venison pie or fine cheese. Serve at room temperature.
Pronounced savoury and spicy aromas, followed by rich concentrated flavours of blackberry and prune.
Enjoy with roast meats, venison and hearty stews. Serve at room temperature.
Deep red colour with aromas of raspberries, blackcurrant and nutmeg jumping out of the glass.
Enjoy with barbecues, stews, pizza or pasta dishes. Serve at room temperature.
After 3 weeks of air-drying, the grapes were crushed and allowed to ferment and mature in old 225 litre oak barrels. This unique process leads to an amber-hued wine expressing peach and other fruit flavours, whilst maintaining a clean freshness.
Enjoy on its own or with cheeses and desserts. Serve slightly chilled.
Ripe fruit and chocolate aromas and flavours with a seductive juiciness, supported by smooth tannins.
Enjoy with barbecued meat, pizza or pasta dishes. Serve at room temperature.
Golden-yellow colour. Rich honeysuckle bouquet, underplayed with sweet spicy flavours.
Enjoy with sweet desserts and mildly spiced food. Serve chilled.
Deep golden; Powerful intensity of ripe fruit blossoms, loaded with nuances of dried figs. Quite light and uncloying on the palate.
Enjoy as an aperitif, with fresh fruit, soup, mildly spiced dishes and sweet desserts. Serve cold.
Billowing muscat aromas. Subtle fruity with a touch of pineapple and orange peels on the palate.
Enjoy with spicy dishes, creamy pastas and sweet desserts. Serve chilled.
Orange-red. Intense beeswax-like Muscadel aromas combined with raisin fruit; all confirmed in the rich aftertaste.
Savour the wine by itself or as a companion to all cheeses and rich pasta dishes. Serve very cold.
Deep plum coloured. Earthy with fruitcake aromas, portraying rich plum and ripe pineapple flavours.
Enjoy as an aperitif, with fruit dishes, sweet desserts mildly spiced stews. Serve between 14° - 16°C.