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The wine displays a star bright golden straw colour. This sunshine wine exudes scents of litchi’s and rose petals. Layers of Turkish delight and hints of honey coat the palate. The rich and complex layers of fruit are well balanced and it is the harmony between the elements of fruit, acidity and sweetness that make this wine a perfect companion for spicy Thai cuisine or can be enjoyed on its own.
Serve well chilled as a sundowner on a summer’s day. It’s definitely a good companion to Cape Malay boboties and smoked cheeses. Also splendid with cured Yellowtail and Asian coleslaw, or chicken and prawn curry with coconut milk.
The wine displays a light straw colour. The 2016 Chenin blanc screams tropical fruit in a glass. An array of white pear and melon with an undertone of quava.The synergy between the acid and the fruit makes this wine a super quaffer. An unpretentious wine that over delivers on the nose and palate, stating itself as an any occasion companion.
Beetroot and Citrus salad with goat’s cheese. Steamed mussels with a garlic cream sauce. Whole chicken on the fire with root vegetables and if all else fails just on its own for pure enjoyment.
The wine displays a dense opaque colour, A perfume entrance of rich plums, cinnamon spice and a dash of lead pencil. The three varieties unite and form a powerful trio of concentrated blackberry fruit. The tannins are soft and supple and the refined dry finish captures the characteristics of this Cape Style blend, leaving lingering notes of sweet plum and spice.
Egyptian dukka crusted beef fillet medallions, slow roasted belly of pork, springbok espetada, roasted duck and plainly cooked ostrich steak.
This wine displays a dark ruby colour. Youthful notes of sweet red berry fruit. The polished and well integrated tannins express the exotic cherry flavours with hints of vanilla pod and spice on the palate. A finishing touch of subtle oak notes lingers on the aftertaste.
Napoletana pasta, meat lover’s Pizza, Beef Carpaccio, decadent Hamburger and last but definitely not the least a festive barbeque.
The wine has a dense opaque colour. High notes of black berries and black cherries express the seductive notes of cedar, pencil shavings and traces of fynbos. The youthful yet tame tannins create a dry finish filled with black berry fruit pockets.
Rare Roast Beef, Leg of Lamb, grilled veal, braised ribs, flavourful and hearty pastas.
Extremely fine mousse of delicate bubbles elegantly accompanies the glints of gold colour. This Blanc de Blancs will surprise you with its intensity of citrus and dry fruit aromas with hints of fresh hazelnut and white fruit. The complexity and surprisingly fresh finish of this cuvée makes this wine a great food wine.
Lively inspiring wines like the Cuvée Royale should be enjoyed with light delicate foods such as fish, shellfish, crayfish, caviar or artichoke hearts. Fresh succulent oysters are compulsory. At the end of a meal, Cuvée Royale will make an ideal partner for fresh desserts like fruit salad or sorbets. Or simply on its own just to celebrate a magic moment! Serve at 6 - 8°C. Do not over chill.
Stellenbosch Harvest paints City of Oaks red Colourful community celebrates winemaking ...