buy wine
|
news
|
events
|
videos
|
classifieds
|
industry suppliers
|
competitions
|
meet the team
|
our services
|
subscribe
for a winery
for a wine
for a news article
for a place to eat
for a place to sleep
for something to do
for a tasting venue
for a person
for a local supplier
home
wine
shop
news
diary
eat
sleep
do
taste
tour
industry
trade
submit
login
client comments
spotlight winners
meet the team
website statistics
our services
our winery listing options
privacy policy
contact us
search for a wine
latest rated wines
find in your country
wine news
winery directory
photo albums
wine routes
classifieds
todays news
latest newsflashes
latest videos
this weeks news
top 10 articles
last weeks news
photo albums
press rooms
news comments
blog roll
search news
subscribe to news
consumer diary
trade diary
photo albums
subscribe to diary
picnic
restaurant
cafe
deli
find something else
bed and breakfast
guest house
hotel
self-catering
camping
find something else
find wedding venues
create your wedding
wine cellar tours
conference facilities
golf courses
spa
find something else
wine tasting venues
wine cellar tours
wine selection
on special
about our shop
methods of payment
delivery costs and policy
privacy policy
rate our shop
tour home page
packaged tours
events diary
winelands maps
wine routes
about south african wine
suppliers list
classifieds
industry bodies
industry statistics
trade home
news
consumer events diary
trade shows
trade competitions
producers seeking agents
classifieds
suppliers
industry statistics
consumer diary event
news article
news flash (snippet)
video
classified advert
photo album
website feedback
become a member
member login
updater login
webmail login
welcome back
my :
profile
|
subscriptions
|
details
|
delivery address
|
ratings
|
orders
»
Paul Cluver Wine Estate
+27.218440605
www.cluver.com
info@cluver.com
listing menu
home
about us
our wines
in the news
contact us
map & directions
trade enquiries
contact us
Paul Cluver Wine Estate
+27.218440605
+27.218440150
info@cluver.com
www.cluver.com
P.O. Box 48
Grabouw
7160
South Africa
Paul Cluver Wines - located in the cool Elgin Valley - is the result of a close-knit family who are dedicated to the holistic production of fine handcrafted wines.
our top wines |
click on a wine name below for more
Paul Cluver Riesling Noble Late Harvest 2010
The bright, golden hue perfectly reflects the aromas evident on the nose. These include apricot tart tatin, dried mangoes and pineapples, with hints of cinnamon, honeysuckle and peach blossom. On the palate, there is a citrus freshness that is Clementine-like. The clean finish makes it a highly pleasant after dinner drink.
Alc: 10.59 RS: 156 pH: 3.11 TA: 10.1 VA: SO2: FSO2:
Paul Cluver Seven Flags Pinot Noir 2009
Andries believes that the essence of a great Pinot noir is the purity of fruit and the structure of the wine. The 2008 vintage has this essence, substantiated by its natural acidity. The colour has a luminosity, reminiscent of ripe cherries. The nose holds a combination of red berry, spice, mushrooms and dark chocolate. The palate is a continuation of all found on the nose. Structured and poised, with a tantalizing mineral core.
Alc: 13.3 RS: 2.3 pH: 3.74 TA: 5.0 VA: SO2: FSO2:
Paul Cluver Riesling Noble Late Harvest 2011
A very expressive nose, with apricot and pineapple aromas dominating. Soft cardamom pod fragrances and orange blossom are noticeable too. All these characteristics follow through onto the luscious, creamy palate which finishes clean.
Alc: 10.5 RS: 214 pH: 3.2 TA: 10 VA: SO2: FSO2:
Paul Cluver Pinot Noir 2010
Purity of the Pinot noir fruit dominates on the nose - fresh red and black berries with undertones of forest floor and mushrooms. Eleven months matured in selected French oak barrels.
Alc: 13.86 RS: 1.8 pH: 3.59 TA: 5.5 VA: 0.59 SO2: 59 FSO2: 24
Paul Cluver 'Close Encounter' Riesling 2012
Made in a more luscious style with an alcohol under 9%. Juicy pineapple and lime aromas are complemented with hints of jasmine and honeysuckle.
Alc: 8.75 RS: 35.4 pH: 2.94 TA: 7.98 VA: 0.36 SO2: 115 FSO2: 33