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Apricots, orange peel, citrus and biscuit followed by rich mouth feel with lingering marmalade aftertaste.
A concentrated wine to be enjoyed with smoked pork neck, risotto or Thai dishes.
On the nose plums and blueberries with sweet vanilla undertones followed by soft mouth filling tannin.
This wine lends itself to rich lamb casseroles and gentle Malay type curries.
On the nose raspberry and plums with undertones of tobacco with hints of vanilla on the palate followed with supple tannins.
Enjoy this wine with fine meat dishes like, duck breast and maple syrup, pork and honey mustard, and of course good company.
On the nose distinct coffee, rich dark chocolate and baked plums. The ripe subtle tannins create a wine to be drunk very young.
This unique style of Pinotage is a perfect accompaniment to salmon, roast venison and even chocolate mousse.
Intense cassis and cloves, with a touch of dried herbs and vanilla. On the palate intense blue berry and sour cherry followed by firm tannins but juicy aftertaste.
Enjoy this wine with full flavoured meaty casseroles, herb crusted rack of lamb, hearty winter soups and char-grilled meats.
Delicious ripe red berries with undertones of spice and oak delivers a wine with a soft finish.
Best served with beef bourguignon, roast duck and even fresh grilled tuna.
Red berries and spicy. Ripe fruit and firm tannins create a wine to be drunk young and cellar for another 2 years.
A combination of red fruit and blackcurrant rich aromas with a touch of cloves and spice on the nose. The fruit richness follows onto the palate with soft tannin for early consumption.
Fresh tropical fruit and pineapple with hints of citrus followed by a bright acidity on the palate that makes for a refreshing aperitif styled wine.
An unwooded Chenin Blanc with a pale lemon colour, a bouquet of pineapple and passion fruit with a full rich taste followed by good acidity giving the wine balance and a lingering after taste.