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The wine has a distinctive yellow apple and pineapple core, alongside notes of green melon and limes. The wine is thus bursting with fresh fruit flavours. The wine ends with zesty citrus flavours, and has a long mineral finish. The Raats Original Chenin Blanc 2016 is a classic example of a Chenin Blanc made from older vines, grown in very specific soil types. Now in its 16th year of production, the consistency in quality is unquestionable.
An easy-to-pair wine since it has a wide flavour profile, but we especially recommend it with curry or similar spicy dishes as well as sushi and oysters.
The wine offers a complex nose showing quince, white peach, yellow apple, acacia, nettles, white pepper and fenugreek spices and an intense minerality. The stone fruit character follows through onto an exceptionally balanced, very delicate, fine textured limey palate showing a peach-melba character with an exquisite roundness and freshness. The wine lingers with hints of ripe nectarine and apricot, zesty lemon and wet chalk.
Enjoy with rich creamy mussels, smoked salmon, white fish with a beurre blanc sauce, butternut squash soup, mild Indian curries and Tandoori chicken, Wiener schnitzel and the Christmas Turkey.
The nose shows dark, sour cherry. Dark berries, spiciness and herbs linger on the palate. The wine has great purity of fruit with a hint of wet-stone minerality and a velvet soft finish.
Pork Loin with plum and Armagnac sauce | Game bird with red wine sauce | Springbok, Ostrich or Kudu | Karoo lamb | Hard cheeses
The 2015 is a true gem: exceptionally intense and complex on the nose with blackberry, black cherry and bramble in abundance and subtle hints of forest floor, dark chocolate, aniseed and spicy tobacco. The walk in the Black Forest continues with blue –and blackberry dancing on a tight rope with focus and concentration, following through onto a perfectly balanced, fine-grained, velvety palate. The finish lingers with hints of fresh mint, cinnamon and perfume. Complex and structured, a true iron fist in a silky glove.
Roast beef, beef carbonnade, plainly grilled, lazy-aged sirloin or rib-eye, ostrich and venison dishes.
The nose entices with its perfume and a garrigue character of Cape fynbos, rosemary, lavender and thyme with spicy notes of nutmeg, cloves and star anise. Intense brooding blackberry fruit, graphite and a streak of minerality add to the complexity of the nose. The palate is dominated by blueberry, mulberry, brambles, dark cherries, liquorice and the aniseed and other spices following through from the nose. The palate is complex and textured with fine grained silky tannins balancing the dark berry fruit. Blue- and blackberries dominate the smooth finish with hints of dark chocolate.
Rosemary rubbed grilled lamb chops or leg of lamb, tarragon chicken, duck breasts with cassis and raspberries, venison with blackberry sauce, flourless chocolate cake.
Deep, dark intense ruby colour. Blackcurrant and black cherry fruit with hints of violets, cedar and cinnamon. Rich and complex with mineral, black berry fruit and dark chocolate on the finish. Harmoniously composed of sufficient of each of the five Bordeaux varieties to ensure none dominates. This wine shows a consistent, linear flavour profile with a polished finish.Click here to watch a video of Mzokhona Mvemve and Bruwer Raats on Mvemve Raats de Compostella.
The Wines fresh and delicate yet inviting nose displays peach blossom, greengage, lime, green apple, white peach, pineapple, ginger, angelicaand peppery spiciness. The palate shows notes of quince, granadilla, kumquat, mandarin orange, melon, pear and lemon-meringue against abackdrop of steely minerality. Hints of roasted hazelnuts and almonds add to the complexity of the palate. The wine is exceptionally linear andfresh with a fine texture and finishes with notes of fennel and the ginger spiciness promised by the nose.
Enjoy with oysters, bouillabaisse, scallops or other seafood, slow roasted pork belly, spicy Thai cuisine, Indonesian satay with peanut sauce, NorthAfrican dishes, baked apple (for dessert), even the difficult Epoisses cheese.
The nose shows lively dark berry fruit and Morello cherries with hints of star anise, ground fennel seeds and cedar. The wine is exceptionally linear and precise, yet lithe and elegant . The complex dark berry fruit follows through from nose to finish with a minerality that reflects the 100% decomposed dolomite granite of the soil. The wine is characterized by its amazing concentration derived from the extremely low yield of 1.5 tons per hectare.
Roast lamb, loin of venison, ostrich carpaccio, beef fillet with a red wine reduction, duck with plum sauce and game.
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