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Intense deep red colour. Powerful bouquet of violets, cinnamon and chocolate followed by ripe cherries. The palate is smooth and silky, packed with berry fruit and spicy nuances.
Ostrich Kebabs basted with red currant jelly and freshly ground pink peppercorns. Medallions of Springbok rubbed with cumin and flash roasted - served with spiced beetroot.
Our Flagship Red Wine. Delicate flavours of fynbos, cedar and cigar box, all beautifully wrapped in blackberry fruit. The palate is reminiscent of spice, dark chocolate and cinnamon with elegant and soft tannins. This is a unique wine which will intrigue even the best connoisseur.
Paired with confit of duck or a rich and delectable oxtail potjie with jacket sweet potatoes, this wine bring out the heart in any meal.
A fresh and zesty style of wine packed with winter melon flavours,apricot nuances and a citrus aftertaste. The palate is silky and smooth with great balance of fruit and finesse.
Pair with fresh pasta with green peppers, ham and a light creamy herb sauce. Or open a bottle with friends while sitting around the pool.
An elegant fruit-driven wine full of ripe cherries, blackcurrant fruit and a spicy undertone. The palate is rounded with supple tannins, god balance and finesse.
Pair with fresh pasta topped with basil, roasted cherry tomatoes, slithers of parmesan and drizzled with olive oil. Or open a bottle with friends while sitting around the BBQ.
Winter in the winelands today was just stunning! The awards lunch for the Standard ...