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Aromas of fresh stone fruits with emphasis on peaches and hints of Cape Gooseberry. On the palate, the fruits dominate this lightly oaked wine with a beautiful lingering aftertaste.
Enjoy on its own or with fish, poultry and summer salads. Serving Temperature: 8 - 9°C
The wine dazzles with intense aromas of tropical and citrus fruits. The palate bursts with passion fruit complemented by hints of fresh cut lemon grass. An elegant wine with a lingering finish.
Crayfish with a cucumber dill salad or with fresh bread and goat’s milk cheese. Serve at 6° - 8° C
Hues of light onion skin colour. Lovely aromas of nectarines, intense flavours of red fruits, honeycomb and Rooibos. The palate is well-rounded with a creamy fullness.
Enjoyed on its own or paired with sushi, curry or desserts such as berry Pavlova. A refreshing summer wine. Serve at 6° - 8° C
Beautiful ruby colour with delicate aromas of pomegranate and rhubarb with hints of spices. On the palate, strawberry with a round lingering finish of cherry. An elegant wine, well balanced with subtle oak wood and red fruits.
Grilled salmon or tuna. Lighter, mildly prepared beef or pork. Serve at 14° - 15° C
Deep Crimson colour. A beautiful wine with hints of mint and blackcurrent. Full bodied palate of rhubarb and cassis with a lovely lingering finish of fresh violets and jasmine.
Beef fillet steak with a hearty peppercorn or dark mushroom sauce. Serving temperature: 17°C
The bouquet reveals intense notes of blackcurrant berries, cherry, white pepper with hints of vanilla. The palate is full-bodied with a delicate spiciness and silky tannins.
The wine pair well with leaner red meats, stew and mildly spicy ethnic foods such as slow cooked midlly spiced beef brisket, grilled rack of lamb, Indian curry or mildly spiced Mexican stew. Serving Temperature: 16 - 18°C
Dark garnet hue, full and rich aromas of Cabernet Sauvignon dominance on the nose. Cassis and sweet red fruits, a well-balanced wine with superb lingering tannins on the palate.
A very elegant wine with great linearity, well rounde, with aromas of lemon grass and a beautiful refreshing finish of green apples on the palate.
Our MCC is delicious alone, but even better when smartly partnered up with a delicious bite. Enjoy with Eggs Benedict for brunch or freshly shucked oysters, smoked salmon or a fresh West Coast Crayfish on the braai
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