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10 March 2010 - Nikki Lordan, WINE.CO.ZA
One would not expect winemaking at De Wetshof to be an antsy affair.
But, with an empire basically built on anthills, it's precisely this
rich limestone soil, high in pH that provides the wine with its
incredibly unique elements of the Robertson terroir.
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09 March 2010 - Neil Pendock
Neil Pendock runs a conspiracy theory flag up the Neethlingshof flagpole
and waits to see if anyone salutes.
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08 March 2010 - Norman McFarlane
Let's face it, Jörg Pfützner knows how to organise a classy bash. The Aylesford Constantia Fresh Festival, well the part of it that I did get to attend on Saturday afternoon, was fabulous.
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10 March 2010 - De Kock Communications
Some of the country's top-notch wine and foodie media recently indulged in special pairing of award-winning Nederburg wines with typical examples of Indian cuisine at the newly opened Taj Hotel Cape Town's flagship restaurant, the Bombay Brasserie.
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10 March 2010 - Kisha van Vuuren
Tamsyn Jeftha joins the company of wine peopleTM this year and
embarks on her winemaking career under the mentorship of winemaker and
Cape Winemakers Guild member Nicky Versveld.
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10 March 2010 - Stellar Organics
Stellar Winery, the organic Fairtrade producer, has launched its latest
product onto the market, Stellar Organics Sparkling.
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10 March 2010 - GC Communications
Giorgio and George Dalla Cia, the passionate father-and-son wine and
grappa making duo, have released their first single cultivar vintage
grappa, the 2009 Limited Edition Pinot Noir.
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