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Dornier Bodega Winter Menu
08 June 2012  by Dornier
With the chilly winter weather approaching, our chef, Neil Norman, has created a delicious Winter menu of warm comfort food, with dishes specifically designed to beat the cold chills.
Enjoy our cozy, colourful dining room or mountain views while selecting any two courses from R150 per person or R175 for three courses (surcharges apply on certain items).

For starters, choose from a delectable selection, such as crispy 'Flammekuchen', a thin based pizza, creamy Goat's Cheese Kataffi, melt-in-your-mouth Lemon and Lime Squid, or succulent Pork Belly with Sweet Potato Dauphinoise.

Main courses include an array of tempting dishes such as Free-range Ribeye beef with Anchovy Butter, tasty Smoked Aubergine and Butternut Ravioli or a juicy Lamb Burger with Rosemary Pomme Frites. Desserts round off the perfect meal, including decadent Chocolate Tart with Cherry Ice cream or steaming Malva Pudding with a Citrus Cream.

Dornier Bodega also hosts functions, large and small, so consider us for that Family Birthday, Anniversary Celebration or business lunch. Our fantastic Dornier Wines are also available to taste at the table, allowing you to pair them with your favorite dish.

Visit our website to see the menus www.dornier.co.za/restaurant/menus. To make a reservation, please phone +27.218800557 or make an online booking from the website www.dornier.co.za.

Dornier Bodega Restaurant is open from 12h00 to 16h00 (closed on Mondays).

Click here to view the menu (pdf format).

PLEASE NOTE:
Bodega Restaurant will be closed for maintenance from 11 June to 5 July. Wine tasting will be available in the Cellar Tasting Room daily from 11h00 to 16h00.
 
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