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Arendsig winemaker Lourens van der Westhuizen
 


Wine and Dine evenings at Arendsig
04 July 2012  by Arendsig
Join accomplished winemaker Lourens van der Westhuizen and share his unmistakable passion for wine, as he takes you on a tour of his cellar and offers a personal introduction to Arendsig.
Enjoy a delicious three course meal in his intimate wine cellar and bask in an evening of warm hospitality amidst great wine stories and good company.

Date: 11 July 2012
Time: 18h30
Price: R280 per person (with wine included)
LIMITED seats available: 30
Reservations: email info@arendsig.co.za or call Lizelle 076 853 0605.

Menu for July
Enjoy a delicious Italian inspired menu including traditional home-made Minestrone Soup, Veal ‘Osso Buco’ served with Risotto Milanese, Sicilian Spaghetti and Bocconcini Salad. Followed by Florentines with Coffee and Tea.

Upcoming dates:
22 August, 17 October, 14 November 2012
 
This article has been read 698 times.

Great wines - great food Didi - 08 July 2012
I hope 'your Wine & Dine will be a great success. I' m sure your wines will match well with the food. I'm proud that you are also the maker off the Mimosa wines in collaboration with Bernhard Hess from Mimosa wines. I’m happy to be the importer off Mimosa wines in Switzerland. Have a great evening with your guests. Regards, Didi, www.weinundkap.ch


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