La Motte and its Pierneef à La Motte restaurant offers a
comprehensive Food and Wine Experience introduced to guests in an array
of experiences - from dedicated food and wine pairings to thoroughly
researched Cape Winelands Cuisine to an innovative introduction of food
and wine via the extended tourism offering on the estate.
“We are
passionate about sharing food and wine culture in a manner that both
entertains and educates”, says La Motte CEO, Hein Koegelenberg, “and we
are honoured to be acknowledged in the company of wineries from
Argentina, Chile, Greece, Italy, Portugal, Spain, the UK and US.”
The
Drinks International Wine Tourism Awards aim at recognising the estates
that successfully implement wine tourism to support their main focus of
wine making. The international judging panel commented on La Motte
being the winner in the category for Food & Wine Matching
Experience: “Very focused with a lot of thought and detail. There is a
cookbook and good use of social media”. La Motte was also Highly
Commended as Visitor Centre for being “Classy and very professional”.