Made from opulent Muscat grapes,
OBiKWA Moscato is fresh and fruity with a hint of pear. This palate pleasing
wine is best served chilled for a crisp, clean finish.
As the sunny days transcend into
cooler evenings, enjoy OBiKWA Moscato with spicy Asian fare such as Thai or
Korean dishes. This sweet wine is the perfect counterfoil to tame the heat of these exotic dishes. Still
peckish…a delicious dessert of lemon pound cake is a beautiful fit for this
Moscato.
“Lemon can be quite a tricky
ingredient with wine, but paired with a well-chilled OBiKWA Moscato it creates
a softer and sweeter taste,” says Cellarmaster Michael Bucholz who is not
averse to trying something a little more zesty with this wine.
Life is a journey worth
celebrating, so go on stick your neck out and grab a bottle of OBiKWA Moscato. Selling at around R28 per bottle, the OBiKWA range of quality, value for money varietal wines is available country-wide.
For more information visit www.obikwa.com,
join the OBiKWA tribe on Facebook or follow them on Twitter @ObikwaWines.