Presented during the entire month of February at the Tasting Room at Grande Provence, visitors can enjoy this seductive pairing of chocolates designed to bring out the unique flavour profile of Angels Tears Rosé, Grande Provence Rosé and Grande Provence Pinot Noir.
The 2015 vintages of the Angels Tears Rosé and Grande Provence Rosé are perfectly paired with white Belgian chocolate with a vibrant pink Rosé infused ganache. A white Belgian chocolate truffle, with roasted peanuts and a purple ganache, is the taste partner for the elegant Grande Provence Pinot Noir 2014.
Booking for the February chocolate and wine pairing at R70 per person is essential. Call Tel: 021 876 8600. Spoil your loved one even further with a limited edition three-pack of Angels Tears Rosé, Grande Provence Rosé and Grande Provence Pinot Noir, available for purchase at the Tasting Room at R220 per pack.