The three course lunch offered on 8 May from 12.00 to 15.00, especially created by Chef Louisa Greeff, includes delicious combinations of flavours and texture.
Cost per person is R325 (excluding wine pairing) and R395 (including wine pairing) and offers a choice of starters that include homemade beef, chicken liver pâté and brandy sausage; prawn ravioli with smoked salmon; roasted butternut, sweet potato and cumin samoosas or caramelised tomato and onion tarte tatin.
Mains offer a choice between pork neck stuffed with onion marmalade, sage and Healeys cheddar; grilled fish, beef ribeye; or Moroccan spiced chicken. End the lunch with rum baba with poached fruit and cream; pear and almond tart with homemade rooibos and honey ice cream or a cheese platter with preserves and bread.
Bookings essential by contacting the restaurant on 021 558 1300 or by sending an email to info@durbanvillehills.co.za