It's almost time for... Shiraz & Charcuterie

Wednesday, 25 May, 2016
On The Marque PR & Communications
Shiraz and Charcuterie; a culinary match made in heaven! Tickets are selling fast and you don’t want to miss out on the opportunity to experience these taste sensations at this year’s Shiraz & Charcuterie festival. This intimate event, featuring some of SA’s fines Shiraz wines, takes place at Anthonij Rupert Wyne in Franschhoek this Saturday from 12pm to 5pm.

This is the perfect excuse to sample Anthonij Rupert Wyne’s range of Shiraz wines, which include the Anthonij Rupert Syrah, the Cape of Good Hope Riebeek’s Rivier Shiraz and Protea Shiraz. Bold and elegant in their own right. The Protea Shiraz adds that extra appeal with its eye catching indigenous floral inspired bottle. Perfect for upcycling! Joining these wines will be a selection of SA’s finest Syrah producers whose wines are the perfect partners to the mouth-watering charcuterie and other delicious artisanal fare on offer. Participating producers, amongst others, include Rust en Vrede, Waterford, Mullineux & Leeu Family Wines, Hartenberg Estate, Simonsig and Thelema.

Perfectly suited to the colder months savour your glass of Shiraz with one of the delicious winter inspired dishes on offer. Choices include a traditional French onion soup served with Gruyere croutons, or a succulent braised lamb arancini with homemade tomato chutney. Keeping it Rhône inspired the Toulouse sausages with braised lentils are sure to be a hit! The perfect food and wine pairing taste sensation.

Tickets cost R180 per person and are limited, so pre-booking is recommended. Your ticket includes entry as well as tastings of the wines on show. Book directly via www.webtickets.co.za.

For more information contact DnA Event Management on info@dnaevents.co.za or 084 207 3820.

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Shiraz & Charcuterie
Shiraz & Charcuterie

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