Graham Beck - A Time to Shine!

Friday, 16 September, 2016
Graham Beck Wines
Celebrating success on the international wine stage

We are delighted to share our recent successes in the international wine arena with you. Every accolade or award our wines receive emphasizes our passionate commitment to quality. By continuously raising the bar we can maintain our reputation as one of the world's leading sparkling wine producers. These awards also assure our customers of our winemaking team's dedication to crafting wines of distinction, elegance and sophistication.

Graham Beck Cuvée Clive 2009 named Best South African Sparkling Wine at the CSWWC 2016
Chosen from over 60 Best in Class Sparkling Wines, Graham Beck 2009 Cuvée Clive, was crowned Best South African Sparkling Wine of the 2016 Champagne & Sparkling Wine World Championship (CSWWC).

The CSWWC is the most respected, comprehensive and rigorous international sparkling wine competition in the world, judged exclusively by renowned fizz experts Tom Stevenson, Essi Avellan MW and Dr Tony Jordan.

Stellar Results from Tim Atkin in the South Africa Special Report 2016
Graham Beck received five medals of excellence - Tim Atkin, world renowned Master of Wine recently awarded five Medals of Excellence - scores of over 90 points - to the Graham Beck Méthode Cap Classique range.

The Cuvée Clive received an outstanding 96 points
Graham Beck Cuvée Clive 2009 - 96
Graham Beck Blanc de Blancs 2011 - 94
Graham Beck Vintage Brut Rosé 2010 - 94
Graham Beck Brut Zero 2011 - 93
Graham Beck Brut Rosé NV - 90

In light of these extraordinary achievements, we'd like to extend our sincere appreciation for the continued support and enthusiasm you have shown for this brand. We truly value our relationship with you and look forward to sharing the next exciting chapter in our passionate pursuit of the perfect bubble.

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Graham Beck Cuvée Clive 2009 named Best South African Sparkling Wine at the CSWWC 2016
Graham Beck Cuvée Clive 2009 named Best South African Sparkling Wine at the CSWWC 2016

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