Spring tasting at Spier

Monday, 12 September, 2016
Spier
Celebrate Spring at Spier’s Tasting Room with an array of canapés made from locally sourced ingredients.

The Signature Chardonnay/Pinot Noir is accompanied by a pomegranate and lime sorbet cupped in a fresh strawberry. The Spier 21 Gables Sauvignon Blanc finds its match with a Franschhoek smoked trout cannelloni and creamy trout pâté, with hints of fresh lemon and fine herbs. The Ideology Cinsaut / Mourvedre / Shiraz / Viognier is paired with a thyme dusted almond macaron containing chicken liver pâté infused with the same wine. Rounding off the tasting is the Spier Creative Block 5 bordeaux-style blend, which is served with a lightly-smoked cherry-filled bitter chocolate with a pistachio nut crust. 

The tasting is available from R100 per person. 

Opening hours: The Spier Tasting Room is open for tastings and sales from Monday - Saturday 9:00 - 17:00 and from 11:00 - 18:00 on Sundays.Contact us on: +27.21.8091143/7 

View PDF here

www.spier.co.za