His passion is infectious and he is approachable and easy-natured. This day promises to be a huge fun learning experience.
Justin will give a short educational talk about mushroom identification and foraging. Then it’s off to the woods, the poplar groves and the oak plantations to search for the perfect porcini and others.
To end off the hunt, Boschendal’s Executive Chef Christiaan Campbell, will provide a three-course meal based on the freshest of vegetables and saladings from The Werf Garden and local products.
You will need to bring a basket with you in which to take away your mushrooms and some of the fabulous products from The Farm Shop and Deli.
Date: 6th May
Time: 10h00
Cost: R600.00 per person includes the forage, a bottle of water and the three-course lunch
For reservations email reservations@boschendal.co.za or call +27.218704274.
For more information about Boschendal Estate and its wines – CLICK HERE.