HQ’s Fine Wining dinners give guests a chance to enjoy wines from popular Western Cape farms, which have been artfully paired with HQ’s iconic salad, steak and chips accompanied by an aperitif and dessert.
Entertainment by Ricky Botsis helps keep the mood light, making Fine Wining perfect for impressing a date, family member or friends.
The 3-course meal costs R295 per person, and includes welcome drinks and canapés on arrival.
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Aperitif
Sticky pork belly cubes
Served on a brioche bun with herbed apple-mustard crème fraîche and micro herbs
Creation Elation Brut 2014
Starter
A crisp salad of cos and iceberg leaves, toasted pine nuts,
Parmesan shavings and dressed with a Dijon mustard vinaigrette.
Creation Sauvignon Blanc Semillon 2016
Main
250g Sirloin wet-aged for 21 days and grilled perfectly medium-rare, served
with skinny fries & Café de Paris butter
Creation Syrah Grenache 2015
or
(V) Portobello mushrooms stuffed with a rich Duxelle, gratinated with Parmesan cheese
and served with skinny fries & Café de Paris butter
Creation Syrah Grenache 2015
Dessert
White chocolate panna cotta with pineapple, exotic sorbet, lime gel, fennel and treacle crumble
Creation Estate Chardonnay 2016
Booking details: +27.21 424 6373 or management@hqrestaurant.co.za
Seats are limited.
Fine Wining Dates 2017:
2nd August - Diemersdal
6th September - Ken Forrester
4th October - Buitenverwachting
1st November – Cederberg