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40 Under 40: Roland Peens

Roland Peens is without a doubt the most dedicated taster at any wine event that I have ever poured for. Always immaculately dressed, his stoic air is mildly disconcerting for a poor pourer like myself. Roland has been blessed with a palate and an intimidating head for wine. It is glorious to behold.
21 September 2017 Catea Lizabet Sinclair

Diemersdal Releases Unique New World Sauvignon Blanc from Frozen Juice

In a quest for optimum tropical fruit expression in Sauvignon Blanc, Thys Louw from Diemersdal Estate has released the first South African wine from this grape variety made by fermenting grape must that had been frozen after harvesting.
22 September 2017 Diemersdal Estate