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Test your taste, and fly to the World Wine Tasting Championship.

The only national wine tasting competition opened to all wine lovers will have its first Provincial leg taking place in Johannesburg on the 13th of May 2015.

6 May 2015 SAWTC (241) reads

Terroir introduces a choice of winter plates paired with Kleine Zalze's award-winning wines

Chef Michael Broughton's trademark sauces have become the cornerstone of the award-winning chalkboard menu at this Stellenbosch restaurant, which has a brand-new offering for foodies in search of a sweet deal this winter.

6 May 2015 Kleine Zalze (311) reads

M'Hudi Wines: Breaking transformation barriers

Twelve years ago Malmsey Rangaka, a trained clinical psychologist, pursued a business opportunity in wine farming. Known as the “matriarch” and “live force” behind M’hudi Wines, she and her husband Diale are pioneer entrepreneurs, heading South Africa’s first black-owned wine farm.

6 May 2015 Gillian Saunders, Lameez's Pieces (256) reads

Raka Biography Shiraz: a Top 100 SA Wine

Raka Wines is proud to announce that for the third consecutive year the Raka Biography Shiraz has made it into the TOP 100 South African Wines. This year the honour was bestowed upon the Raka Biography Shiraz 2012.

6 May 2015 Raka (227) reads (1) comments

Mother’s Day Lunch at Lakeside Lodge on the Garden Route

Book now for a celebration Mother’s Day lunch at the Benguela Brasserie at Lakeside Lodge & Spa, at Sedgefield on the Garden Route. Visitors can relax in the beautiful surroundings of the Lodge on the banks of the Swartvlei lake in Wilderness National Park -

5 May 2015 Benguela Bay (387) reads

Lanzerac “Playing with Pinotage” at The Demo Kitchen

Join Lanzerac Wine Estate winemaker, Wynand Lategan for an exclusive collaborative wine and food pairing dinner at The Demo Kitchen on Friday, 29 May, for an indulgent evening of superb Lanzerac Pinotage.

5 May 2015 Lanzerac (283) reads

West Coast cuisine with Eat Out Nederburg rising star, chef Kobus van der Merwe

Eat Out Nederburg Rising Star, chef Kobus van der Merwe of Oep ve Koep restaurant in Paternoster on the West Coast, recently hosted a magical discovery of tastes with Nederburg Wines’ gourmet Heritage Heroes range and popular supper club Secret Eats.

5 May 2015 Nederburg (254) reads