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NewsFlash Winter Trading Hours @ The Barouche Restaurant
 
08 May 2012  by Blaauwklippen Vineyards
The Barouche Restaurant has switched to Winter trading hours, and will be closed on Monday and Tuesday until August (i.e. reopen from 1 August).
 
They will introduce their new Winter menu next week, featuring roosterkoek, served with olive jam, chicken liver pate and garlic & thyme cream cheese, double baked blue cheese souffl? as well as delicious soups that will change daily.
 
Look forward to oxtail confit, braised lamb shoulder bobotie, Chicken & wild mushroom pie with garden vegetables & potato pur?e and many more palate pleaser
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