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Winemaker invents sulphur removal tool
11 October 2007  by Frank Smith, Decanter.com
An Australian winemaker has patented a method of removing sulphur dioxide from wine immediately prior to consumption.
The system consists of a levered plastic stopper which is placed on the top of the recently-opened bottle of wine. When the lever is raised and dropped, a small amount of hydrogen peroxide is released. The hydrogen peroxide neutralises the sulphites and the stopper can be removed.
 
 
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