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Spicing it up for Mother's Day
11 May 2012  by Amarula
Remember Mum's all-night sessions to get your costume ready for the play or to put the finishing touches to your Matric Dance dress? What about when she helped with the homework, tended grazed knees and broken hearts? Show her how much you care this Mother's Day (May 13) by treating her to a bottle of Amarula and introduce her to the Spirit of Africa's spicier side with this great and easy-to-make cocktail.
Amarula Spice

Ingredients:

60 ml Amarula
90 ml pure mango juice
¼ tsp de-seeded and chopped red chilli
Dried mango slivers
Crushed ice

Method:

Combine the Amarula, pure mango juice and chopped red chilli in a cocktail shaker, blender or sealed container and shake well. Pour over crushed ice into a high-ball glass and garnish with dried mango slivers.

Serves one.

To watch the experts prepare this delicious cocktail, please watch the video below.

Experiment and find your own favourite ways to enjoy Amarula. Have it neat, over ice, in a cocktail, in coffee or incorporate it into your favourite food dishes!

Please visit www.amarula.com or www.facebook.com/amarula for more fabulous recipes and interesting facts about Amarula.

Amarula is available from leading stores nationwide.
 
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