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Simonsig's Cuvée tempts with oriental flavours
21 August 2012  by Simonsig Wine Estate
Simonsig's signature restaurant, Cuvée beckons guests with enticing aromas of the Orient on Saturday, 25 August for their final winter food and music evening paired with statuesque, flagship Simonsig wines.
Indulge in Asian cuisine, starting with a classic Vietnamese noodle soup, followed by flavoursome yellowtail Tataki and a choice of deliciously roasted teriyaki pork belly with Chinese sticky rice or sensational miso marinated salmon with an Asian sprout salad. Infused with the calming music from these far off countries, the aromatic evening will conclude with decadent chocolate satandagi with a twist of iced coconut.

Cuvée's exotic Round the World food and music Asian evening on Saturday, 25 August 2012 at 19h00 costs R350 per person, including a glass of Simonsig wine served with every course.

Booking is essential. For reservations or more information contact Cuvée Restaurant on Tel: +27.218884932 or send an email to cuvee@simonsig.co.za.

Cuvée is open from Tuesday to Thursday, 12h00 - 15h00, Friday to Saturday, 12h00 to 15h00 and 19h00 to 22h00 and Sundays for lunch. Private evening functions and parties can be reserved in Simonsig’s elegant Van Niekerk Room.

Simonsig Wine Estate is located outside Stellenbosch, on the Kromme Rhee road between the R44 and R304.
 
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