The competition was only recently started in 2007, however it still attracts a lot of attention from international restaurateurs and wine lovers. The test itself was a full range of knowledge: menu correction to ensure wines and producers from across the globe are accurately matched; a formal examination and then a service exercise testing champagne service; decantation of vintage wines; spirit identification; food and wine pairing. The competition culminated in a blind-tasting and description of the wines being tasted, which this year were from... read on