As the market for wine globalises, so too do the areas for producing it, and wine is now being produced in the likes of the tropics and Scandinavia.
Advances in technology and unfortunately, climate change have really pushed out wine-growing frontiers, spurred on by adventurous investors who see the potential to capitalise on emerging markets, for instance in China or India. And there’s always the novelty of pairing curry or sushi with the wine of the country.
But in some countries, such as Tunisia, it’s not a case of new frontiers, but rather unearthing an old and long-forgotten winemaking heritage.
The following is a whistlestop tour of some the more unusual wine suspects. New-New and New-Old, you could call them.