|
Aletta
Lintvelt
|
Food
editor, Weg! and Go! Magazine
|
|
Alida
Ryder
|
Author,
Simply Delicious
|
|
Anelde
Greeff
|
Editor-in-chief,
Eat Out
|
|
Anna
Montali
|
Freelance
food editor and writer
|
|
Bernadette
le Roux
|
Editor,
Condé Nast House and Garden Gourmet
|
|
Bianca
Coleman
|
Freelance
journalist
|
|
Brent
Meersman
|
Food
columnist, Mail & Guardian
|
|
Bridget
McCarney
|
Managing
director, New Media Publishing
|
|
Carianne
Silwood
|
Vice-principal,
Silwood Cookery School
|
|
Cathy
Marston
|
Freelance
writer and wine educator
|
|
Charlotte
Pregnolato
|
Freelance
writer
|
|
Coenie
Visser
|
Freelance
writer
|
|
Colette
du Plessis
|
Freelance
writer
|
|
Corneil
Muller
|
Operational
director, Urban Hotels
|
|
Diane
de Beer
|
Journalist,
Pretoria News
|
|
Erwin
Schnitzler
|
Owner,
Mont Rochelle
|
|
Graham
Howe
|
Wine
and food editor, Habitat
|
|
Greg
Landman
|
Freelance
writer
|
|
Gwynne
Conlyn
|
Freelance
food and travel writer
|
|
Hennie
Fisher
|
Culinary
arts lecturer, University of Pretoria
|
|
Herman
Lensing
|
Food
editor, Sarie
|
|
Horst
Frehse
|
General
manager, Twelve Apostles Hotel and Spa
|
|
Irna
van Zyl
|
Founder
and executive director, New Media Publishing
|
|
Ishay
Govender
|
Freelance
writer and recipe developer
|
|
Jacquie
Myburgh
|
Freelance
journalist and media consultant
|
|
Jane
Broughton
|
Freelance
writer
|
|
Janine
Walker
|
Freelance
food critic and writer
|
|
Jeanne
Callitz
|
Deputy
editor, My Tyd
|
|
John
Psillos
|
Founder
and executive director, New Media Publishing
|
|
Josef
Talotta
|
Freelance
writer
|
|
Kate
Wilson
|
Editor,
Women’s Health
|
|
Kate
Ziervogel
|
Owner,
South Coast Live
|
|
Katharine
Jacobs
|
Online
editor, Eat Out
|
|
Kristia
van Heerden
|
Johannesburg
correspondent, Eat Out
|
|
Leila
Saffarian
|
Freelance food
editor and writer
|
|
Linda
Scarborough
|
Copy
editor, Eat Out
|
|
Lisa
van Aswegen
|
Freelance editor
and writer
|
|
Marie-Lais
Emond
|
Freelance editor
and writer
|
|
Miguel
Chan
|
Group
sommelier, Tsogo Sun
|
|
Paul
Duncan
|
Head
of design for homeware, Woolworths
|
|
Petro
Lotz
|
Owner,
Appetito Catering and Cooking School
|
|
Priscilla
Urquhart
|
PR
and media manager, World Design Capital Cape Town 2014
|
|
Raphaella
Frame-Tolmie
|
Food
editor and features writer, House and Leisure
|
|
Reinette
Geldenhuis
|
Woolworths
marketing: MasterChef project, hospitality, event and sponsorship manager and
TASTE
|
|
Richard
Holmes
|
Freelance
food and travel writer
|
|
Rupesh
Kassen
|
Freelance
writer
|
|
Sam
Woulidge
|
Freelance
writer and columnist for Woolworths TASTE
|
|
Sdu
Gerasch
|
Freelance
writer
|
|
Stefania
Johnson
|
Creative
strategist
|
|
Tracy
Gielink
|
Freelance
food and wine writer
|