Shaun Schoeman, the executive chef at Solms-Delta Wine Estate's Fyndraai Restaurant

Solms-Delta's Chef Shaun Schoeman to Cook Kaapse Kos in France
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Shaun Schoeman, the executive chef at Solms-Delta Wine Estate's Fyndraai Restaurant, will travel to Calais, France on Monday 14 October, where he will be a Chef in Residence in France South Africa Seasons 2013.

As part of the cultural partnership programme between the two countries, Schoeman will present a menu of South African heritage food, which highlights the Dutch, Malay and indigenous cultures that have contributed to South African cuisine. He will cook three four-course meals for 100 guests each from 18-20 October, as well as conduct a cooking workshop. The events will take place at the Restaurant Les Grandes Tables du Channel in Calais.

Schoeman is one of three South African chefs chosen to bring a South African gastronomic experience to France. In September, Christiaan Campbell, executive chef at Delaire Graff Estate was featured as Chef in Residence in Marseilles, and in November, Durban-based Nompumelelo Mqwebu of Africa Meets European Cuisine will visit Paris as Chef in Residence.

Last year, South Africa hosted Seasons 2012, which showcased French arts and culture through a variety of events. This year, France is the host country, and this is just one component of a multi-faceted cultural exchange programme.


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R 118 bottle

Solms-Delta Amalie 2012

58% Viognier, 30% Grenache Blanc, 12% Roussanne
alc: 14.0  RS: 4.2  pH: 3.34
Intense and complex, with aromatics ranging from ripe citrus to stone fruit. The wine ... read more »