V is for Valentine's week at Nederburg
01 Feb 2014
Gear up for a week-long Valentine's celebration at Nederburg, when love-themed food will be on the menu.
From February 11 to 16 (Tuesday to Sunday), The Red Table restaurant will offer special picnic baskets of super-tasty delights for you to nibble, nosh and nuzzle in style in the shade under the trees. The al fresco feast includes a selection of savoury and sweet treats, mineral water as well as a bottle of Nederburg Première Cuvée Brut, the sparkling wine in the range.
Picnic baskets, at R250 per head, will need to be pre-ordered and paid for 24 hours in advance.
Apart from the regular tastings at the Visitor’s Centre, there is a special sweet pairing of Rose's Nougat with Nederburg Foundation Rosé 2013, and Rose's Turkish Delight with The Beautiful Lady 2012, also from Nederburg . If you choose to try one of these pairings, you stand a chance to win three bottles of each of the wines involved.
On Friday, February 14, The Red Table will be open for dinner from 18:00. In addition to its à la carte menu, the bistro-style restaurant is planning a Valentine's deluxe five-course menu at R280 person with light musical entertainment adding extra spice to the meal. Pre-booking is advised.
For bookings or queries, please call +27.218775155, or send an e-mail to firstname.lastname@example.org.
The Red Table, created in collaboration with well-known Cape Town foodie Andrea Foulkes, offers locally sourced fresh, light food in a comfortable, relaxed and gesellige atmosphere.
This novel restaurant in Nederburg's iconic manor house, a national monument, looks out on to generous gardens against the backdrop of vineyards and the towering Drakenstein Mountains.
The à la carte menu features food for everyone, with prices for first courses starting at R50, mains at R100 and desserts at R40. Kids are also catered for. Vegetarians and those with special dietary needs can be accommodated.
A wide selection of Nederburg wines is offered by the glass, and the entire range is available by the bottle.
Tuesdays to Saturdays: Lunch/picnics served from 11h00
Sundays: Lunch/picnics served from 12h00
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