The setting for the spoiling is The Red Table restaurant. Take in the beautiful views and savour the rich history of the manor house where the restaurant is found. It offers just the right setting to reminisce over a delicious meal together. Of course, she can enjoy her favourite Nederburg wine at the same time. The entire range is available by the bottle with a selection available by the glass too.As the days shorten, it’s time to savour every last drop of sunlight while enjoying our delicious salad and wine pairing. Sip on our crisp 56Hundred Chenin Blanc as you delight your senses with succulent duck on a bed of baby spinach, orange and toasted beetroot. An infusion of pomegranate juice, lemon juice, olive oil and plum sauce make for a dressing that perfectly complements this delectable dish. See RecipeOn March 29 from 8:30pm to 9:30pm, people across the world will be turning out the lights for Earth Hour. Make this the time to enjoy a glass of our finest over candlelight. We also want to enlighten you (pun intended) about what we do to be kinder to the planet, cutting down on electricity and water usage at our cellars, so find out more, here.Read complete newsletter online...