The menu, at R220 a
head, offers a heartwarming butternut soup, a selection of delectable salads,
AAA-grade sirloin steak, Asian-glazed pork belly and the best traditional
boerewors you can find. To round off the meal there is an array of
typical South African desserts such as malva pudding, milk tart, peppermint
crisp mousse and koeksisters.
That’s not all!
Nederburg Ingenuity Red 2011, a supremely elegant and full-bodied blend of
Sangiovese, Barbera and Nebbiolo, will be on offer at R280 per bottle. Purchase
one and receive a complimentary cheese and wine pairing at the Nederburg
Visitors’ Centre for two.
A wide selection of Nederburg wines is offered by the
glass, and the entire range is available by the bottle.
For bookings, which are essential, and queries, please call 021 877 5155, or send an
e-mail to theredtable@nederburg.co.za.
The Red Table, created in collaboration with
well-known Cape Town foodie Andrea Foulkes, offers locally sourced fresh, light
food in a comfortable, relaxed and gesellige atmosphere. Housed
in the Cape-Dutch homestead of the first owner of Nederburg, it looks out on to generous gardens against the
backdrop of vineyards and the towering Drakenstein Mountains. The
building is a national monument.
The restaurant also offers an à la carte menu featuring food for everyone, with prices for first courses
starting at R50, mains at R100 and desserts at R40. Kids are also catered
for. Vegetarians and those with special dietary needs can be accommodated.
May and June 2014 trading hours
Mondays and Sundays:
Closed (except
for Father’s Day on Sunday, June 15)
Tuesday to
Saturday:
Lunch served from 11:00