Two courses cost R140, and three courses R170.
Start
with a winter-warming soup-of-the-day or a Harvest salad with winter
vegetables. You could even try the grilled black mushrooms with garlic
and herb crust.
Mains continue the theme of hearty
goodness with grilled Toulouse sausage and mash with gravy, slow roasted
pork shoulder with roast apples, Thai fish cakes with fries or grass
fed sirloin with fries and Harvest vegetables.
If you have space after those filling dishes, dessert beckons. Warm malva pudding with a warming brandy sauce or a tongue puckering Lemon citrus tart with rooibos ice-cream will finish off the perfect winter meal.
The winter menu is available until September 30th, and can be ordered at lunch (Mon - Sat) or dinner (Thurs - Sat).
This
menu is available with an award winning selection of Laborie and KWV
wines, brandies and liqueurs. So come in out of the cold and sit by the
log fire.
To reserve please call 021 807 3093/5 or e.mail info@laboriewines.co.za