Known for producing superb award-winning wines,
Hartenberg has also established itself as a wine and food-pairing destination,
and is guaranteed to offer just that.
Inspired by warm flavours and fresh, local
ingredients the menu has been prepared by a team of dedicated and passionate
ladies who have been trained as part of the farm’s upliftment project. For
starters choose between a hearty Soup of the Day (soupe du jour) or a Carmelised Onion and Goat’s Cheese Tart. Main
dishes include a delicious Fish and Prawn Pie baked in Phyllo Pastry with a Herbed
Crème Fraîche. Or a Free-range Chicken Breast filled with Plaaskaas and Parma Ham on mashed potatoes accompanied by a wine jus.
If you prefer something lighter enjoy a beautifully presented Vintner’s Platter,
which includes a selection of Charcuterie, Cheeses, Snoek Pâté and Olives,
served with Homemade Farm Bread. A
special feature on the menu is the Grass-fed Waygu Beef Burger – too delicious
not to try!
And for that sweet tooth end off your dining
experience with either a Warm Toffee Pudding served with Salted Caramel Sauce
or their homemade Vanilla Baked Cheesecake served with a Berry Coulis.
To ensure an all round experience choose from one
of the estate’s wines which have been paired to enhance the flavours of the
food. This menu is available until end September.
For bookings and more information contact the
restaurant on 021 865 2541 or email info@hartenbergestate.com.