NEW - Welcome Centre & Marché Pop into our Welcome Centre and indulge yourself with a browse around the Marché shop. Be tempted by a selection of local cheeses, artisanal salts, pestos and preserves. Be seduced by our freshly baked bread and pies, and bring a zing to your cooking with our olives, olive oils and fresh seasonal herbs, all grown on the estate. Not, of course, forgetting our wines!TEMPT YOUR TASTEBUDS!With the arrival of winter, Allée Bleue’s Head Chef, Ian Laubsher, has drawn inspiration from his passion for fresh seasonal produce to create a pop-up Pizza and Pasta restaurant. Joining forces with renowned consultant chef, Craig Cormack, the duo have developed a menu packed with fresh local ingredients, rustic pizzas and pastas. View MENUTINY Bubbles! BIG on Taste!We are very excited to announce that we have released our Brut 2011!Pop into our newly renovated Tasting Room with stylish new furniture all the way from Germany and CELEBRATE with us! Can't get to us? We deliver throughout SA - contact us via email wine.tasting@alleebleue.com to place your order now! TAKE THE MAGIC of ALLÉE BLEUE HOME WITH YOU!WINTER WARMER SPECIALWarm up this Winter with our Winter Special! We have three historic properties available for visitors on the estate - Kendall Cottage, The Manor House and Rooms at the Mill House! Come and experience the lifestyle of Allée Bleue! * Winter Rates valid until 15 August 2014