Invest in the Proven Success of Cape Wine Festivals

Tuesday, 22 July, 2014
Rietvallei
The popularity of wine festivals in the Cape is to be welcomed as festivals have far-reaching benefits which should be embraced by producers and their respective communities, as well as the greater South African wine industry.

According to Kobus Burger, proprietor of Rietvallei Wine Estate and chairman of the Robertson Wine Valley, the real importance of a wine festival lies much deeper than providing a great event measured in numbers of visitors and bottles of wine sold.

“From a wine producer’s point of view - and here I speak on behalf of Rietvallei - festivals such Robertson’s annual Wacky Wine-weekend have far-reaching spin-offs which contribute to the sustainability of our entire region,” he says. Reasons for this are twofold.

“Firstly, a great regional wine event or festival creates a relationship between that region as a whole and the local and international wine markets. The Australians have a great term for this: ‘Emotional take-out.’ What this means is that returning to their respective towns and cities, visitors to our region have fond memories (hopefully!) of their time at Wacky, or any other festival we put on in South Africa.

“In our case they think and remember Brand Robert and carry it with them as a result of their experience here. And although it might be some time before they visit the region again, their connection through a positive experience will lead them to support the region and our wines when making their purchases in-store of ordering wine at a restaurant.”

Burger says the same applies for the numerous festivals held in other parts of the Cape winelands such as Stellenbosch, the Breedekloof and Hermanus.

“This top-of-mind link through positive relationships is more important than any money spent on any marketing budget can buy,” he says. “This also places a huge responsibility on us as producers to ensure that what we offer is top-drawer and of the best standard, without compromising our well-known platteland hospitality.”

Which brings us to the importance of wine shows to the producers themselves.

“One very positive spin-off is that a large-scale wine event has underscored the importance of co-operation and teamwork. We all know the saying: A chain is only as strong as its weakest link. The success of any wine festival lies not at the door of one, two or five producers, it is achieved by all the producers working together for the good of the regional brand.”

He used last month’s Robertson Wacky Week-end as an example. “It is thus great reading about how successful the week-end was, and how many thousands of visitors attended. But the real success is that over the years this event has taught us the importance of teamwork in nurturing our great brand and region in a unique and original manner. And no-one can take that away from us.”