Thursday, 21 August, 2014
Paul Cluver
5
unique Paul Cluver wines have been selected to
accompany the decadent menu of Hotel Izulu’s new Executive Chef, Jennifer Du
Toit. The different pairings will be set up at various stations, where guests
can sample them all at a cost of R195.00 per adult. Kids (3-16) can enjoy a
special kid’s meal, a cold drink and an ice cream for just R70. All
guests can experience a lovely family day around the pool, with a jumping
castle for the kids and live music by the band ‘Afritude.’
The food and wine
pairing options on the day are a Thai Prawn Salad paired with Paul
Cluver Reisling ‘Close Encounter’ 2013, Baked Caprese Salad paired
with Paul Cluver Sauvignon Blanc 2013, and Basil Chicken
in Coconut Curry Sauce paired with Paul Cluver Gewurztraminer 2013.
Further options Smoked
Salmon and Sage Potato Gratin, Chive Veloute paired with Paul Cluver Chardonnay
2013, and Roast Lamb
and Wild Mushroom Lasagne paired with Paul Cluver Village Pinot Noir
2013.
There will be a pancake stall on the
day as well as Hotel Izulu’s famous Deli offering soup, cheese boards, breads,
biscuits and its famous fudge.
All of the featured wines are
available for purchase at a special reduced price by the bottle. Wine
chillers are also available to purchase at R79 each.
Reservations Essential: reservations@hotelizulu.com or 032 946 3444