Tuesday, 2 September, 2014
Pongrácz
Enchantingly dry with a wonderful foamy mouthful of black berry fruit
and delicate yeasty notes, this signature Rosé is simply divine as a taste
partner for freshly made macaroons – a chic, mini indulgence for a lavish
spring tea.
Pongrácz Rosé is crafted in the time honoured French tradition whereby
the delicate bubbles are created in every bottle during a process of secondary
fermentation, referred to as Méthode Cap Classique in South Africa.
Whether
you enjoy a flute at a luxurious night spot or an after work get together,
Pongrácz Rosé is a stylish companion, especially on luminous spring days.
Available
at around R130 at leading wine outlets, you can also find Pongrácz Rosé at
trendy bars and restaurants. For more information, visit www.pongracz.co.za, www.facebook.com/PongraczCapClassique
and be part of the conversation on Twitter @Pongracz.