Join one of Leopard’s Leap’s knowledgeable and enthusiastic Wine
Tasting Ambassadors on Friday mornings for the Culinaria Food and Wine
Pairing - a tasting of the six wines in the Leopard’s Leap Culinaria
Collection, each paired with an example of an ideal food partner.
(Please see detail in Notes to Editor)
All the wines in the
Culinaria Collection are based on traditional French blends and are made
with the specific focus of being exceptional partners to food. The
Culinaria Food and Wine Pairing shows these wines with food that
illustrates the skill of food and wine pairing, offering guests the
ideal opportunity to enjoy well-matched combinations while getting to
know the fundamentals behind making informed dinner table choices.
A
cooperation between Leopard’s Leap’s Chef, Pieter de Jager and
Cellarmaster, Eugene van Zyl, the pairing is very informative and while
providing guests with the knowledge required for future food and wine
choices, the experiences is interactive and entertaining.
Food and
Wine Pairings take place on Fridays at 12:00. (Please note that
Leopard’s Leap Family Vineyards is closed on Christian religions
holidays)
The cost for Food and Wine Pairing is R120 per person.
Reservations should please be made 48 hours in advance at reservations@leopardsleap.co.za or +27 (0) 21 876 8002.
For
more information on the activities at Leopard’s Leap Family Vineyards,
please visit www.leopardsleap.co.za or contact Harry Joubert at +27
(0)21 876 8002 or hj.marketing@leopardsleap.co.za