Be a winemaker for the afternoon and try your hand at blending your own Spier Creative Block 3. You can also taste the recently launched Spier Signature blends. Our farm to table restaurant, Eight, will prepare their famous beef burger with gorgonzola, plum and pink peppercorn chutney served with chips. This event takes place on Saturday, 1 November 2014, at 17h30 at the Wine Tasting Room @ Spier Wine Farm. Please RSVP Tania Lawrence, +27.218091984 or tanial@spier.co.za.The cost is R175 per person paid in full on booking. The wine shop will be open for purchases with a special discount on the evening.Terms and conditions apply. Subject to availability. Cancellations 48 hours or less before event results in 100% fee.