Monday, 15 December, 2014
Obikwa
"Packing
a punch of ripe plum and oaky spice flavours, OBiKWA Shiraz will tame any
hunger pangs with the right assortment of nibbles," says OBiKWA
cellarmaster, Michael Bucholz, who favourites simple food such as delicious,
spicy jaffles with this easy drinking red.
"Get
the jaffle iron from the back of the kitchen cupboard and try making your own.
Just fry chopped onion, garlic, tomato paste and a little bit of garam masala
with mince. Season with salt and pepper to taste for a quick and easy filling
rich in piquant flavours," recommends Michael.
Life is a journey worth celebrating, so go on stick your neck out and grab a bottle of OBiKWA Shiraz. Selling at around R30 per bottle, the OBiKWA range of varietal wines is available at leading outlets country-wide.
For more
information visit www.obikwa.com, join the
OBiKWA tribe on Facebook or follow them on Twitter @ObikwaWines.