What has started as a lights-off event in Sydney, Australia in 2007,
has grown to engage more than 7000 cities and towns worldwide. For the
2015 edition of Earth Hour on Saturday, 28 March, and in tune with the
WWF’s aim of “encourage(ing) an interconnected global community to share the opportunities and challenges of creating a sustainable world”,
Leopard’s Leap is joining the global initiative of switching off the
lights between 20:30 and 21:30 while presenting a feast of food and
wine.
Start the evening with an optional Blind Tasting of a
special selection of wines presented by cellarmaster Eugene van Zyl and
then relax into a dinner of delicious tastes and flavours. Choose from
the variety of juicy and tender meats on the popular Rotisserie, enjoy
the tempting diversity of side dishes and salads form the Harvest Table
and conclude with an interactive dessert in the dark. The
internationally-recognised range of Leopard's Leap wines as well as the
exclusive Culinaria Collection will complement dinner and are available
at cellar door prices.
Reservations are essential and can be made with Carmen at +27 (0)21 876 8002 or reservation@leopardsleap.co.za
Blind Tasting: 18:30 – 19:30, R50 per person (Limited availability)
Dine in the Dark: From 19:00, R250 per person (Includes bread on the table, buffet-style Rotisserie and Harvest Table dinner as well as interactive dessert served at the table. Wine is not included in the price, but all wines are available at cellar door pricing. Please visit http://www.leopardsleap.co.za/ for a list of wines).
For more information on Leopard’s Leap and the activities at Leopard’s Leap Family Vineyards, please visit www.leopardsleap.co.za