The experience
commenced with a sunset nature walk at Tietiesbaai, close to Paternoster, with
chef Kobus showing guests the coastal vegetation he included in his authentic
West Coast menu that featured the freshest of seafood and seasonal Strandveld
ingredients.
The feast began with
“West Coast oyster in its element”, paired with Nederburg’s aromatic Gewürztraminer
from the 2012 vintage, named The Beautiful Lady. This was followed by Maasbanker
bokkom, peach and kelp, perfectly matched with The Anchorman Chenin
Blanc 2012. Yellowtail, salvia-smoked tomato and summer succulents took
everyone’s breath away, especially enjoyed with The Young Airhawk 2012, a
wooded Sauvignon blanc. Bordeaux-style The Brew Master 2010 was matched with a mosselbobotie
and the meal concluded with a light, elegant Gewürztraminer sabajonie.
For more information on
chef Kobus’ unique West Coast cuisine, please call 022 752 2105, or visit the
restaurant at St Augustine Road in Paternoster. The restaurant is open on
Mondays to Saturdays, from 9:00 to 17:00, and Sundays from 9:00 to 15:30.
Go to www.secreteats.com to sign up for
sensationally secret evenings with some of South Africa’s most regarded chefs,
always hosted in amazing locations.
Visit www.nederburg.co.za for more on the brand.
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