Feast of Shiraz & Charcuterie

Wednesday, 20 May, 2015
Hartenberg
Shiraz and Charcuterie; a culinary match made in heaven! Don’t miss out on the opportunity to experience these taste sensations at this year’s Feast of Shiraz & Charcuterie hosted by Hartenberg Wine Estate.

A highlight on the social calendar this year’s event will take place at Joostenberg Deli on Saturday, 30 May (12pm to 5pm). Sample some of SA’s finest Syrahs paired with delectable artisanal fare.

Carl Schultz, celebrated winemaker at Hartenberg Estate, and widely regarded as one of South Africa’s oldest and leading producers of Shiraz for more than 40 years, has invited a select group of winemakers to showcase their wines at this indulgent day of Shiraz and Charcuterie.

This year, together with Hartenberg Wine Estate, the following wine farms will be showcasing their finest:

Anthonij Rupert Wyne
Boekenhoutskloof
Boschkloof Wines
Bon Courage
Cederberg Private Cellar
Eagles' Nest Wines
Joostenberg Wines
Kleinood-Tamboerskloof Wines
Keermont
La Motte
Leopards Leap
Mullineux & Leeu Family Wines
Rust en Vrede Wine Estate
Guardian Peak
Simonsig
Starke-Conde Wines
Thelema Mountain Vineyards
Waterford Estate

Together with some of the country’s finest charcuterie masters, cheese makers and olive enthusiasts visitors will be able to experience a food and wine-pairing feast. 

The perfect excuse to taste Hartenberg’s internationally acclaimed Shiraz wines, which include the Hartenberg Estate Shiraz, the limited release Gravel Hill and the popular, Doorkeeper Shiraz.

Adding extra excitement to the day avid Syrah enthusiasts can look forward to a special tutored tasting from 10h00 to 11h30. Seating is limited to 30 guests and will work on a first come first serve basis.

And to ensure you don’t go hungry chefs from various restaurants, bistros and cafés will work their magic as they prepare delicious food to entice palates and complement this beautiful varietal. These offerings will be complemented with a fantastic selection of freshly baked breads and olives.

Tickets are available directly from www.webtickets.co.za at a cost of R180 per person, and include your entrance fee as well as wine tastings.

Joostenberg Deli is situated on the R304 just off the N1 in the direction of Paarl. For more information contact DnA Event Management on info@dnaevents.co.za or 084 207 3820.